Cheesy Sausage Balls
Cheesy Sausage Balls are savory bite-sized appetizers made with ground sausage, cheddar cheese, and biscuit mix—perfect for parties, game day, or a quick snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 30 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground pork sausage
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups biscuit baking mix (such as Bisquick)
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Chopped parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine sausage, cheddar cheese, biscuit mix, milk, garlic powder, onion powder, and black pepper.
- Mix until well combined. You may need to use your hands to thoroughly incorporate all ingredients.
- Roll the mixture into 1-inch balls and place on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Let cool slightly before serving. Garnish with chopped parsley if desired.
Notes
- You can prepare the sausage balls ahead of time and refrigerate or freeze until ready to bake.
- Use spicy sausage for an extra kick of flavor.
- Serve with dipping sauces like honey mustard, ranch, or marinara.
- Make sure cheese is finely shredded for better mixing and texture.
Nutrition
- Serving Size: 3 sausage balls
- Calories: 210
- Sugar: 1g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://ukfinda.com/cheesy-sausage-balls/