Cheesy Steak Bites and Rotini Pasta

Cheesy steak bites and rotini pasta is a hearty, flavorful dish that combines tender, juicy steak bites, perfectly cooked rotini pasta, and a creamy, cheesy sauce. This indulgent recipe is perfect for weeknight dinners or a comforting meal for special occasions.

Why You’ll Love This Recipe

• Rich and savory: Juicy steak bites pair perfectly with a luscious cheese sauce.
• Quick and easy: Ready in under 30 minutes with simple ingredients.
• Family-friendly: A dish everyone will love, packed with protein and cheesy goodness.
• Customizable: Add vegetables or spice for your personal twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Steak Bites:

• Sirloin steak, cut into bite-sized pieces
• Olive oil or butter
• Garlic, minced
• Salt and black pepper
• Smoked paprika (optional, for extra flavor)

For the Pasta:

• Rotini pasta (or any short pasta)
• Heavy cream
• Milk
• Shredded cheddar cheese
• Grated Parmesan cheese
• All-purpose flour
• Butter
• Garlic powder
• Salt and pepper
• Optional garnish: Fresh parsley or green onions

Directions

Cook the Pasta:

1. Boil the rotini:
   • Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.

Prepare the Steak Bites:

2. Season the steak:
   • Toss the steak bites with salt, black pepper, and smoked paprika (if using).
3. Sear the steak:
   • Heat olive oil or butter in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.

Make the Cheese Sauce:

4. Prepare the roux:
   • In the same skillet, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
5. Add liquids:
   • Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps. Cook until the sauce thickens slightly.
6. Incorporate the cheese:
   • Stir in shredded cheddar, Parmesan cheese, garlic powder, salt, and pepper. Continue stirring until the cheese is fully melted and the sauce is smooth.

Combine and Serve:

7. Mix pasta and steak:
   • Add the cooked rotini and steak bites to the cheese sauce. Toss gently to coat everything evenly.
8. Garnish:
   • Sprinkle with fresh parsley or green onions before serving.

Serve immediately and enjoy the cheesy, savory goodness!

Servings and Timing

• Servings: Serves 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy kick: Add red pepper flakes or a dash of hot sauce to the cheese sauce for extra heat.
• Vegetable addition: Include sautéed mushrooms, bell peppers, or spinach for added nutrients and flavor.
• Different cheese: Use Monterey Jack, Gouda, or a sharp white cheddar for a unique twist.
• Lighter version: Use half-and-half or a mix of milk and chicken broth instead of heavy cream.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to maintain the sauce’s creaminess.
• Freezing: It’s not recommended to freeze this dish, as the cheese sauce may separate when reheated.

FAQs

1. What cut of steak works best?

Sirloin, ribeye, or filet mignon are great options for tender, flavorful steak bites.

2. Can I use pre-cooked steak?

Yes, pre-cooked steak can be added in the final step to warm through.

3. How do I prevent the cheese sauce from clumping?

Shred the cheese yourself from a block (avoid pre-shredded cheese) and add it gradually to the warm sauce while stirring.

4. Can I make this dish gluten-free?

Use gluten-free pasta and replace the all-purpose flour with a gluten-free flour blend.

5. What if I don’t have heavy cream?

Substitute with whole milk or a combination of milk and butter for a creamy result.

6. Can I make it spicier?

Add Cajun seasoning or a pinch of cayenne pepper to the steak or cheese sauce.

7. Can I use a different pasta shape?

Yes, penne, rigatoni, or farfalle work well in this recipe.

8. How do I avoid overcooking the steak?

Cook the steak bites over high heat for a quick sear, and remove them from the skillet as soon as they reach your desired doneness.

9. Can I make this ahead of time?

Prepare the components (pasta, steak, and sauce) separately and combine just before serving for the best texture.

10. What pairs well with this dish?

Serve with a fresh green salad, roasted vegetables, or garlic bread for a complete meal.

Conclusion

Cheesy steak bites and rotini pasta is the ultimate comfort food, combining tender steak, creamy cheese sauce, and perfectly cooked pasta. This easy and indulgent recipe is perfect for family dinners or special occasions. Customize it to your liking, and enjoy a hearty, flavorful dish that’s sure to impress!

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