Cheesy Taco Dip
Cheesy Taco Dip is a warm, gooey appetizer loaded with seasoned ground beef, creamy cheese, and bold taco flavors. Perfect for parties, game days, or family gatherings, this dip pairs perfectly with tortilla chips, crackers, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Category: Appetizer, Dip
- Cuisine: Tex-Mex
Ingredients
Scale
Serves 8
- For the dip:
- 1 lb (450 g) ground beef
- 1 packet (1 oz / 28 g) taco seasoning mix
- 1/4 cup (60 ml) water
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) sour cream
- 1 1/2 cups (150 g) shredded cheddar cheese
- 1 cup (100 g) shredded Monterey Jack cheese
- 1 (10 oz / 280 g) can of diced tomatoes with green chilies, drained
- Optional toppings:
- 1/4 cup (25 g) chopped green onions
- 1/4 cup (25 g) diced tomatoes or pico de gallo
- 2 tablespoons chopped fresh cilantro
- Sliced jalapeños (for spice)
Instructions
- Cook the ground beef:
- Heat a skillet over medium heat and cook the ground beef until browned, breaking it up with a spatula. Drain any excess fat.
- Stir in the taco seasoning and water. Simmer for 2-3 minutes, then remove from heat.
- Prepare the dip base:
- In a mixing bowl, combine the softened cream cheese, sour cream, and diced tomatoes with green chilies. Mix until smooth.
- Assemble the dip:
- Preheat your oven to 375°F (190°C).
- Spread the cream cheese mixture evenly in the bottom of an oven-safe baking dish (about 9×9 inches or similar size).
- Layer the cooked taco meat over the cream cheese mixture.
- Sprinkle the cheddar cheese and Monterey Jack cheese evenly over the top.
- Bake the dip:
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish and serve:
- Remove from the oven and let cool slightly. Garnish with green onions, diced tomatoes, cilantro, or jalapeños, as desired.
- Serve warm with tortilla chips, crackers, or veggie sticks.
Notes
- Substitute ground beef with ground turkey or plant-based crumbles for a lighter or vegetarian option.
- Add black beans or corn for extra texture and flavor.
- For a stovetop version, assemble the dip in a skillet, cover, and cook on low until the cheese is melted.
Find it online: https://ukfinda.com/cheesy-taco-dip/