Cheesy Taco Rice
One‑pot, cheesy and flavorful taco‑inspired rice skillet that’s quick, family‑friendly, and perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican‑American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey (or beef/chicken)
- 2 cups cooked white rice
- 1 onion, diced
- 4 cloves garlic, minced
- 3 Tbsp taco seasoning (or 1 packet)
- ½ cup salsa
- 1 cup Mexican blend cheese, shredded
Instructions
- Heat 1–2 tsp olive oil in a large skillet over medium heat. Brown ground turkey for about 10–12 min.
- Add diced onion and minced garlic; cook 2–3 min until onion is translucent.
- Stir in taco seasoning, cooked rice, salsa, and half the cheese. Mix well and cook 3–4 min on low.
- Sprinkle remaining cheese on top, cover skillet and let melt for 1–2 min.
- Serve hot, optionally topped with lettuce, tomato, cilantro, lime wedges, sour cream and extra salsa.
Notes
- Great for meal prep—stores well and reheats easily for up to 4 days.
- Substitute ground beef, chicken, or lentils instead of turkey.
- Mix in black beans or bell peppers for extra fiber and veggies.
- Use brown rice or instant rice depending on preference; adjust cooking time/liquid accordingly.
- Add broth or enchilada sauce if you prefer a saucier version.
Nutrition
- Serving Size: 1 of 4 servings
- Calories: 358 kcal
- Sugar: 3 g
- Sodium: 595 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.02 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 89 mg
Find it online: https://ukfinda.com/cheesy-taco-rice/