Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Cheesy Thumbprint Appetizers with Hot Pepper Jelly are the ultimate blend of savory and spicy. These buttery, cheesy bites are filled with a dollop of tangy-sweet hot pepper jelly, making them a perfect crowd-pleaser for holiday gatherings, parties, or casual get-togethers. Quick and easy to make, these appetizers will disappear as soon as they hit the table!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup unsalted butter, softened
• 2 cups sharp cheddar cheese, shredded
• 1 large egg yolk
• 1 tablespoon water
• 1/3 cup hot pepper jelly

Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, salt, and garlic powder. Set aside.
3. In a large mixing bowl, beat the softened butter until creamy. Add the shredded cheddar cheese and mix until well combined.
4. Gradually add the dry ingredients to the butter and cheese mixture, mixing until the dough comes together.
5. Add the egg yolk and water, mixing just until the dough is smooth and cohesive.

Step 2: Shape the Appetizers

1. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
2. Use your thumb or the back of a teaspoon to gently press an indentation into the center of each ball.

Step 3: Bake the Thumbprints

1. Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden.
2. Remove the baking sheet from the oven and let the thumbprints cool for 5 minutes.

Step 4: Fill with Hot Pepper Jelly

1. Spoon about 1/2 teaspoon of hot pepper jelly into the center of each thumbprint while the appetizers are still warm.
2. Let the appetizers cool slightly before serving, allowing the jelly to set.

Serving and Storage Tips

• Serving: These appetizers are best served warm or at room temperature. Arrange them on a platter for a stunning presentation.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the oven at 300°F (150°C) for a few minutes to restore their crispness.

1. Can I use a different type of cheese?

Yes, you can substitute sharp cheddar with Gouda, Parmesan, or pepper jack for a twist in flavor.

2. What if I don’t have hot pepper jelly?

You can use another type of jelly, like apricot or raspberry, and mix in a pinch of chili flakes for heat.

3. Can I make the dough ahead of time?

Absolutely! You can prepare the dough up to 2 days in advance. Wrap it tightly in plastic wrap and refrigerate until ready to bake.

4. Can these appetizers be frozen?

Yes, you can freeze unbaked thumbprints on a tray, then transfer them to a freezer bag. Bake them straight from frozen, adding 2–3 extra minutes to the baking time.

Cheesy Thumbprint Appetizers with Hot Pepper Jelly are guaranteed to be a hit with their irresistible combination of creamy cheese and spicy sweetness. They’re the perfect addition to any party spread!

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