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Cherry Cheesecake Cupcakes

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Cherry Cheesecake Cupcakes are a delightful combination of creamy cheesecake, buttery graham cracker crust, and a sweet cherry topping. These individual-sized treats are perfect for parties, potlucks, or as a festive holiday dessert!

Ingredients

Scale
  • For the Crust:
    • 1 cup graham cracker crumbs
    • 2 tablespoons granulated sugar
    • 4 tablespoons unsalted butter, melted
  • For the Cheesecake Filling:
    • 16 ounces cream cheese, softened
    • ½ cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • ½ teaspoon lemon juice
  • For the Topping:
    • 1 can (21 ounces) cherry pie filling


Instructions

  1. Prepare the Crust:
    • Preheat your oven to 325°F (165°C). Line a muffin tin with 12 cupcake liners.
    • In a small bowl, mix together the graham cracker crumbs, sugar, and melted butter until evenly combined.
    • Spoon about 1 tablespoon of the crust mixture into each cupcake liner and press it firmly into the bottom. Set aside.
  2. Make the Cheesecake Filling:
    • In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
    • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and lemon juice.
    • Spoon the cheesecake batter evenly over the prepared crusts, filling each liner about ¾ full.
  3. Bake the Cupcakes:
    • Bake for 18–20 minutes, or until the centers are set and no longer jiggly.
    • Remove the cupcakes from the oven and let them cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely.
  4. Add the Cherry Topping:
    • Once the cupcakes are fully cooled, spoon 1–2 tablespoons of cherry pie filling over each one. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • For a variation, use blueberry or strawberry pie filling instead of cherry.
  • These cupcakes can be made up to 2 days in advance and stored in the refrigerator.
  • For a more indulgent twist, drizzle with chocolate syrup or sprinkle with crushed nuts.