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Cherry Doughnut Holes

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Cherry doughnut holes are a fun, bite-sized treat with a tender, sweet dough filled or flavored with cherries. Coated in a sugary glaze or dusted with powdered sugar, they’re perfect for breakfast, dessert, or a delightful snack any time of the day.

Ingredients

Scale

For the doughnut holes:

  • 2 cups (250 g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup (65 g) granulated sugar
  • 1 large egg
  • 3/4 cup (180 ml) milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup (100 g) chopped maraschino cherries or cherry pie filling

For frying:

  • Vegetable oil, for frying

For the glaze:

  • 1 cup (120 g) powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon almond or vanilla extract (optional)

Optional garnish:

  • Extra chopped cherries or sprinkles

Instructions

  1. Heat the oil:
    • Heat about 2 inches of vegetable oil in a deep saucepan or fryer to 350°F (175°C).
  2. Prepare the dough:
    • In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
    • In a separate bowl, whisk the egg, milk, vanilla extract, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped cherries.
  3. Fry the doughnut holes:
    • Using a small cookie scoop or a spoon, carefully drop tablespoon-sized portions of dough into the hot oil. Fry in batches to avoid overcrowding. Cook for 2–3 minutes, turning occasionally, until golden brown.
    • Remove with a slotted spoon and drain on a paper towel-lined plate.
  4. Make the glaze:
    • In a small bowl, whisk together the powdered sugar, milk, and almond or vanilla extract until smooth.
  5. Coat the doughnut holes:
    • While still warm, dip the doughnut holes into the glaze, turning to coat. Place them on a wire rack to allow excess glaze to drip off.
  6. Serve:
    • Let the glaze set for a few minutes, then serve. Garnish with extra chopped cherries or sprinkles if desired.

Notes

  • For a simpler option, dust the doughnut holes with powdered sugar or cinnamon sugar instead of glazing.
  • Substitute maraschino cherries with dried cherries for a more natural flavor.
  • These doughnut holes are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Find it online: https://ukfinda.com/cherry-doughnut-holes/