Cherry Lemon Cheesecake Recipe

This Cherry Lemon Cheesecake is the perfect blend of tangy citrus and sweet cherry flavors. With a creamy lemon-infused cheesecake filling, a buttery graham cracker crust, and a luscious cherry topping, it’s an elegant dessert that’s sure to impress.

Why You’ll Love This Recipe

• Refreshing flavors: The tangy lemon pairs beautifully with the sweet cherry topping.
• Creamy and indulgent: A luscious, smooth cheesecake texture makes this dessert irresistible.
• Perfect for special occasions: Ideal for holidays, celebrations, or dinner parties.
• Customizable: Use fresh cherries or your favorite fruit topping for a personal touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter (melted)

For the cheesecake filling:

• Cream cheese (softened)
• Granulated sugar
• Eggs
• Lemon juice
• Lemon zest
• Sour cream
• Vanilla extract

For the cherry topping:

• Fresh or canned cherry pie filling
• Optional: Fresh cherries for garnish

Directions

Step 1: Prepare the crust

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of the prepared pan.
3. Bake for 8-10 minutes. Remove from the oven and let cool while preparing the filling.

Step 2: Make the cheesecake filling

1. Beat the cream cheese and sugar together in a large bowl until smooth.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in the lemon juice, lemon zest, sour cream, and vanilla extract until fully combined.
4. Pour the cheesecake mixture over the cooled crust.

Step 3: Bake the cheesecake

1. Place the springform pan on a baking sheet and bake for 50-60 minutes, or until the edges are set but the center is slightly jiggly.
2. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.
3. Transfer to the refrigerator and chill for at least 4 hours or overnight.

Step 4: Add the cherry topping

1. Spread the cherry pie filling evenly over the top of the chilled cheesecake.
2. Garnish with fresh cherries if desired.

Step 5: Serve

1. Remove the cheesecake from the springform pan and slice into pieces. Serve chilled.

Servings and Timing

• Servings: 10-12 slices
• Prep time: 20 minutes
• Cook time: 1 hour
• Chill time: 4+ hours
• Total time: 5+ hours

Variations

• Mixed berry topping: Substitute the cherry topping with mixed berries like raspberries, blueberries, and strawberries.
• Chocolate crust: Use chocolate cookie crumbs instead of graham crackers for a richer flavor.
• No-bake version: Skip the baking process by using a no-bake cheesecake filling recipe.
• Gluten-free crust: Use gluten-free graham crackers for a gluten-free option.
• Extra lemony: Add more lemon zest or a drop of lemon extract for an extra citrus punch.

Storage/Reheating

• Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze individual slices or the entire cheesecake (without the cherry topping) wrapped tightly in plastic wrap and foil for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: Cheesecake is best served cold and does not require reheating.

FAQs

Can I use fresh cherries for the topping?

Yes, you can cook fresh cherries with sugar and a splash of lemon juice to make your own topping.

What’s the best way to prevent cracks in the cheesecake?

Avoid overmixing the batter, bake at a consistent temperature, and cool the cheesecake slowly in the oven.

Can I make this cheesecake without a springform pan?

Yes, use a deep pie dish or a cake pan lined with parchment paper, but a springform pan is recommended for easy removal.

What kind of cream cheese should I use?

Full-fat cream cheese is best for a rich and creamy texture.

Can I use bottled lemon juice?

Fresh lemon juice is preferred for its bright flavor, but bottled juice works in a pinch.

How do I cut clean slices of cheesecake?

Dip a sharp knife in warm water, wipe it clean between cuts, and slice gently.

Can I add whipped cream?

Absolutely! A dollop of whipped cream pairs beautifully with the cherry and lemon flavors.

Is this cheesecake very sweet?

The lemon balances the sweetness, resulting in a perfectly tangy-sweet flavor profile.

How do I make this recipe egg-free?

Use an egg substitute or a no-bake cheesecake filling for an egg-free version.

Can I double this recipe?

Yes, but use a larger pan or make two cheesecakes to ensure even cooking.

Conclusion

Cherry Lemon Cheesecake is a dessert that’s as stunning as it is delicious. With its vibrant flavors and creamy texture, it’s sure to become a favorite for any celebration or gathering. Try this recipe today and savor every sweet and tangy bite!

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