Cherry Margaritas

Cherry Margaritas are a fruity and refreshing twist on the classic margarita, blending sweet cherries with tangy lime and smooth tequila for a bold, vibrant cocktail. Perfect for summer parties, Cinco de Mayo, or relaxing evenings, this easy-to-make drink is as visually stunning as it is delicious.

Why You’ll Love This Recipe

• Sweet-tart flavor with fresh or frozen cherries
• A colorful and festive drink for any celebration
• Easy to make as a single serving or in batches
• Can be served frozen or on the rocks
• Customizable for your preferred sweetness or heat

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen cherries (or fresh, pitted cherries)
• Tequila (preferably silver or blanco)
• Triple Sec or orange liqueur
• Fresh lime juice
• Agave syrup or simple syrup
• Ice
• Salt or sugar, for rimming glasses
• Lime wedges and cherries, for garnish

Directions

1. Rim glasses with a lime wedge and dip in salt or sugar. Set aside.
2. In a blender, combine frozen cherries, tequila, lime juice, Triple Sec, agave syrup, and ice.
3. Blend until smooth and slushy.
4. Pour into prepared glasses and garnish with lime wedges and cherries. Serve immediately.

To serve on the rocks: Shake all ingredients (except ice) in a cocktail shaker with ice, then strain over fresh ice in the glass.

Servings and timing

Servings: 2
Prep time: 10 minutes
Total time: 10 minutes

Variations

• Use cherry juice for a quicker version
• Add jalapeño slices for a spicy twist
• Substitute frozen strawberries or raspberries
• Add a splash of soda water for a sparkling version
• Make a mocktail by replacing tequila and liqueur with cherry juice and soda

Storage/Reheating

Storage: Store blended margarita mixture (without ice) in the fridge for up to 2 days. Stir or shake before serving.
Reheating: Not applicable—this drink is meant to be served cold.

FAQs

Can I use fresh cherries instead of frozen?

Yes, just pit them first and add extra ice for the frozen texture.

What type of tequila works best?

Silver or blanco tequila provides a clean, fresh flavor ideal for fruity margaritas.

Can I make a pitcher for a party?

Absolutely. Multiply the recipe and blend in batches or combine in a large pitcher with ice for serving.

Is Triple Sec necessary?

It adds orange flavor and balances the lime. You can use Cointreau or Grand Marnier as alternatives.

How do I adjust the sweetness?

Add more or less agave syrup depending on how sweet or tart you like your drinks.

What’s the best garnish?

Lime wedges, whole cherries, or a sprig of mint work well.

Can I make this drink non-alcoholic?

Yes, substitute the tequila and liqueur with cherry juice and sparkling water.

What glass should I serve margaritas in?

Traditionally served in margarita or coupe glasses, but any short glass will work.

How do I keep the frozen version from melting too quickly?

Serve immediately in chilled glasses and use frozen ingredients.

What food pairs well with cherry margaritas?

Great with tacos, grilled meats, chips and salsa, or spicy dishes.

Conclusion

Cherry Margaritas are a vibrant, crowd-pleasing cocktail that’s quick to make and easy to love. With a bold cherry flavor, bright citrus, and just the right touch of sweetness, they’re ideal for toasting warm weather and good times. Make a batch and enjoy the refreshing twist on a classic favorite.

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