Cherry Marshmallow Fudge Bars
These Cherry Marshmallow Fudge Bars are a sweet, chewy, and chocolatey treat packed with gooey marshmallows and cherry flavor. Perfect for holidays, bake sales, or just a delicious dessert!
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 12-16 bars 1x
- Category: Dessert
- Method: No-Bake, Stovetop
- Cuisine: American
Ingredients
Scale
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For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
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For the fudge layer:
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
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For the cherry marshmallow topping:
- 1 ½ cups mini marshmallows
- ¾ cup maraschino cherries, chopped and drained
- ½ cup chopped walnuts (optional)
Instructions
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Prepare the crust:
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture firmly into a 9×9-inch baking pan lined with parchment paper.
- Bake for 8-10 minutes, then remove and let cool.
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Make the fudge layer:
- In a saucepan over low heat, melt chocolate chips and condensed milk, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Pour the chocolate mixture over the cooled crust, spreading evenly.
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Add the cherry marshmallow topping:
- Sprinkle mini marshmallows, chopped maraschino cherries, and walnuts (if using) over the fudge layer.
- Lightly press them into the chocolate.
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Set and serve:
- Refrigerate for at least 2 hours, or until fully set.
- Once firm, cut into squares and enjoy!
Notes
- Drain and pat dry the maraschino cherries to prevent excess moisture.
- For extra crunch, add chopped pecans or almonds instead of walnuts.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Find it online: https://ukfinda.com/cherry-marshmallow-fudge-bars/