Cherry Pie Bars Recipe

Cherry Pie Bars are a delicious and easy-to-make dessert that combines the flavors of classic cherry pie with the convenience of a bar cookie. Featuring a buttery, shortbread-like crust, a sweet cherry filling, and a crumbly topping, these bars are perfect for potlucks, holidays, or anytime you’re craving a fruity treat!

Why You’ll Love This Recipe

• Easier than pie – No rolling out dough or complicated steps.
• Sweet and buttery – A rich crust and crumbly topping pair perfectly with the cherry filling.
• Great for sharing – Perfect for parties, bake sales, or family gatherings.
• Customizable – Use different fruit fillings for variety.
• Make-ahead friendly – Stores well and tastes even better the next day!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust & Topping:

• Butter, softened
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Salt

For the Filling:

• Cherry pie filling (store-bought or homemade)
• Almond extract (optional, but enhances the cherry flavor)

For the Glaze (Optional):

• Powdered sugar
• Milk
• Vanilla or almond extract

Directions

1. Prepare the Crust & Topping:

• Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
• In a large bowl, beat butter and sugar until creamy.
• Add eggs and vanilla extract, mixing until smooth.
• Gradually mix in flour and salt until a soft dough forms.

2. Assemble the Bars:

• Spread about ⅔ of the dough into the greased baking dish, pressing it evenly.
• In a separate bowl, stir almond extract into the cherry pie filling.
• Spread the cherry filling evenly over the crust.
• Crumble the remaining dough over the top.

3. Bake the Bars:

• Bake for 35–40 minutes, or until golden brown.
• Let cool completely before adding glaze (if using).

4. Make the Glaze & Serve:

• Mix powdered sugar, milk, and vanilla or almond extract until smooth.
• Drizzle over the cooled bars, slice, and serve!

Servings and Timing

• Servings: 12–16 bars
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 20 minutes

Variations

• Different Fillings: Swap cherry pie filling for blueberry, apple, or raspberry.
• Nutty Crunch: Add sliced almonds or chopped pecans to the topping.
• Lemon Twist: Add lemon zest to the dough for a citrusy contrast.
• Cinnamon Sugar: Sprinkle cinnamon sugar over the topping before baking.
• Chocolate Drizzle: Replace glaze with melted white or dark chocolate.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Freezing: Freeze bars (without glaze) for up to 2 months. Thaw and add glaze before serving.
• Reheating: Serve at room temperature or warm slightly in the microwave for a fresh-baked taste.

FAQs

Can I use fresh cherries instead of pie filling?

Yes! Cook fresh cherries with sugar and cornstarch to create a homemade filling.

How do I prevent the bars from becoming soggy?

Let them cool completely before cutting to allow the filling to set.

Can I make these gluten-free?

Yes! Use a gluten-free flour blend for a gluten-free version.

Do I need to refrigerate the bars?

If storing longer than 2 days, refrigerate for freshness.

Can I make these ahead of time?

Yes! They taste even better the next day after the flavors meld.

What’s the best way to cut clean slices?

Use a sharp knife and wipe it clean between cuts.

Can I add cream cheese to the recipe?

Yes! Swirl softened cream cheese into the cherry filling for extra richness.

Can I double the recipe?

Yes! Use a larger baking dish or bake in two separate pans.

Is almond extract necessary?

No, but it enhances the cherry flavor beautifully.

Can I use frozen cherries?

Yes, just cook them down into a filling before using.

Conclusion

Cherry Pie Bars are a simple yet delicious dessert that captures all the flavors of classic cherry pie in an easy-to-make, shareable treat. Whether for a family gathering, holiday dessert table, or just a sweet snack, these bars are sure to be a hit. Try them today and enjoy a taste of homemade comfort!

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