Cherry Pie Fluff
Cherry Pie Fluff is a quick and creamy dessert salad made with cherry pie filling, crushed pineapple, sweetened condensed milk, whipped topping, and mini marshmallows—a perfect potluck or holiday treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, drained
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping, thawed
- 2 cups mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
- In a large mixing bowl, combine cherry pie filling, crushed pineapple, and sweetened condensed milk. Stir until well mixed.
- Fold in the whipped topping until fully incorporated.
- Stir in mini marshmallows and pecans if using.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled as a dessert or side dish.
Notes
- For a nut-free version, omit the pecans.
- Can be made up to 24 hours in advance; store covered in the refrigerator.
- Try using different pie fillings like blueberry or strawberry for variation.
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 28g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/cherry-pie-fluff/