Short Description
The Cherry Rose Mudslide is a rich and creamy cocktail with a luxurious blend of chocolate, cherry, and a subtle floral rose essence. This indulgent drink combines vodka, coffee liqueur, chocolate liqueur, and a touch of cherry and rose flavors for a decadent twist on the classic Mudslide. Perfect for special occasions, date nights, or when you want to treat yourself to a dessert-style cocktail!
Why You’ll Love This Recipe
- Decadent and creamy, with a perfect balance of chocolate and cherry flavors
- Easy to make with just a few ingredients
- Beautifully unique with a subtle floral twist from rose water
- Versatile—serve it over ice, blended, or as a dessert drink
- Perfect for romantic occasions, including Valentine’s Day or anniversaries
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Vodka
- Coffee liqueur (e.g., Kahlúa)
- Chocolate liqueur (e.g., Godiva Chocolate Liqueur)
- Heavy cream or Irish cream (e.g., Baileys)
- Cherry liqueur or cherry syrup
- Rose water (a few drops)
- Ice
- Chocolate syrup (for garnish)
- Whipped cream (optional)
- Maraschino cherries (for garnish)
- Crushed chocolate or chocolate shavings (optional)
Directions

- Prepare the Glass: Drizzle chocolate syrup inside a chilled glass and set aside.
- Mix the Cocktail: In a shaker, combine vodka, coffee liqueur, chocolate liqueur, heavy cream, cherry liqueur, and a few drops of rose water. Add ice and shake well.
- Serve: Strain into the prepared glass over fresh ice.
- Garnish: Top with whipped cream, a cherry, and a sprinkle of chocolate shavings. Enjoy!
Servings and Timing
- Servings: 1 cocktail
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Frozen Cherry Rose Mudslide: Blend all ingredients with ice for a boozy milkshake-style treat.
- Non-Alcoholic Version: Use chocolate milk, cherry syrup, coffee extract, and heavy cream instead of alcohol.
- Extra Chocolatey: Swap Irish cream for chocolate ice cream or add melted dark chocolate.
- Boozier Kick: Add a splash of bourbon or amaretto for a stronger flavor profile.
Storage/Reheating
- Storage: Best enjoyed fresh, but you can pre-mix the alcohol and refrigerate it for up to 24 hours. Shake well before serving.
- No Reheating Needed: Serve chilled or over ice.
FAQs
What does rose water add to the cocktail?
Rose water gives a light floral aroma that enhances the cherry and chocolate flavors.
Can I use milk instead of heavy cream?
Yes! Milk or half-and-half will lighten the drink, but it won’t be as creamy.
What’s the best vodka for this recipe?
A high-quality plain vodka works best, but cherry-flavored vodka can enhance the cherry notes.
Can I use fresh cherries instead of cherry liqueur?
Yes! Blend fresh or frozen cherries with a little simple syrup for a natural cherry flavor.
How do I make this drink less sweet?
Reduce the chocolate liqueur or use unsweetened cocoa powder mixed with vodka.
Can I serve this in a martini glass?
Yes! Strain it into a chilled martini glass for an elegant presentation.
What’s a good substitute for coffee liqueur?
Cold brew coffee mixed with a little sugar or coffee extract can work as an alternative.
Can I make a large batch for a party?
Yes! Multiply the ingredients and mix in a pitcher, then shake or stir before serving.
How strong is this cocktail?
It’s moderately strong, similar to a traditional Mudslide, but can be adjusted by adding more or less cream.
What’s the best way to garnish this drink?
Whipped cream, a cherry, chocolate shavings, or even a chocolate-covered cherry make great garnishes.
Conclusion
The Cherry Rose Mudslide is a deliciously indulgent cocktail with a romantic twist. Whether served on the rocks or blended into a creamy frozen treat, this drink is sure to impress. With its perfect balance of chocolate, cherry, and floral notes, it’s a must-try for anyone who loves dessert cocktails. Cheers!
PrintCherry Rose Mudslide
The Cherry Rose Mudslide is a decadent twist on the classic mudslide cocktail. It combines creamy Irish cream liqueur, vodka, and coffee liqueur with sweet cherry and a touch of rose for a sophisticated floral note. Drizzled with chocolate and topped with whipped cream, this cocktail is as beautiful as it is delicious!
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Drinks
- Method: Shaken
- Cuisine: American
Ingredients
- 1 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz Irish cream liqueur (e.g., Baileys)
- 1 oz cherry liqueur (or cherry syrup for a non-alcoholic option)
- ¼ tsp rose water (adjust to taste)
- 2 oz heavy cream or half-and-half
- Ice cubes
- Chocolate syrup, for drizzling
- Whipped cream, for topping
- Maraschino cherries, for garnish
- Chocolate shavings, for garnish (optional)
Instructions
- Prepare the glass: Drizzle chocolate syrup inside a chilled glass and set it aside.
- Mix the cocktail: In a cocktail shaker, add vodka, coffee liqueur, Irish cream, cherry liqueur, rose water, and heavy cream. Fill the shaker with ice and shake well until chilled.
- Strain and serve: Strain the mixture into the prepared glass over fresh ice.
- Garnish: Top with whipped cream, a maraschino cherry, and chocolate shavings.
- Enjoy! Sip and savor the creamy, chocolate-cherry goodness.
Notes
- Adjust the rose water carefully—a little goes a long way!
- For a frozen version, blend all ingredients with ice for a boozy milkshake.
- Use cherry syrup instead of liqueur for a non-alcoholic version.