Cherry Rose Mudslide

Short Description

The Cherry Rose Mudslide is a rich and creamy cocktail with a luxurious blend of chocolate, cherry, and a subtle floral rose essence. This indulgent drink combines vodka, coffee liqueur, chocolate liqueur, and a touch of cherry and rose flavors for a decadent twist on the classic Mudslide. Perfect for special occasions, date nights, or when you want to treat yourself to a dessert-style cocktail!

Why You’ll Love This Recipe

  • Decadent and creamy, with a perfect balance of chocolate and cherry flavors
  • Easy to make with just a few ingredients
  • Beautifully unique with a subtle floral twist from rose water
  • Versatile—serve it over ice, blended, or as a dessert drink
  • Perfect for romantic occasions, including Valentine’s Day or anniversaries

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Vodka
  • Coffee liqueur (e.g., Kahlúa)
  • Chocolate liqueur (e.g., Godiva Chocolate Liqueur)
  • Heavy cream or Irish cream (e.g., Baileys)
  • Cherry liqueur or cherry syrup
  • Rose water (a few drops)
  • Ice
  • Chocolate syrup (for garnish)
  • Whipped cream (optional)
  • Maraschino cherries (for garnish)
  • Crushed chocolate or chocolate shavings (optional)

Directions

  1. Prepare the Glass: Drizzle chocolate syrup inside a chilled glass and set aside.
  2. Mix the Cocktail: In a shaker, combine vodka, coffee liqueur, chocolate liqueur, heavy cream, cherry liqueur, and a few drops of rose water. Add ice and shake well.
  3. Serve: Strain into the prepared glass over fresh ice.
  4. Garnish: Top with whipped cream, a cherry, and a sprinkle of chocolate shavings. Enjoy!

Servings and Timing

  • Servings: 1 cocktail
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Variations

  • Frozen Cherry Rose Mudslide: Blend all ingredients with ice for a boozy milkshake-style treat.
  • Non-Alcoholic Version: Use chocolate milk, cherry syrup, coffee extract, and heavy cream instead of alcohol.
  • Extra Chocolatey: Swap Irish cream for chocolate ice cream or add melted dark chocolate.
  • Boozier Kick: Add a splash of bourbon or amaretto for a stronger flavor profile.

Storage/Reheating

  • Storage: Best enjoyed fresh, but you can pre-mix the alcohol and refrigerate it for up to 24 hours. Shake well before serving.
  • No Reheating Needed: Serve chilled or over ice.

FAQs

What does rose water add to the cocktail?

Rose water gives a light floral aroma that enhances the cherry and chocolate flavors.

Can I use milk instead of heavy cream?

Yes! Milk or half-and-half will lighten the drink, but it won’t be as creamy.

What’s the best vodka for this recipe?

A high-quality plain vodka works best, but cherry-flavored vodka can enhance the cherry notes.

Can I use fresh cherries instead of cherry liqueur?

Yes! Blend fresh or frozen cherries with a little simple syrup for a natural cherry flavor.

How do I make this drink less sweet?

Reduce the chocolate liqueur or use unsweetened cocoa powder mixed with vodka.

Can I serve this in a martini glass?

Yes! Strain it into a chilled martini glass for an elegant presentation.

What’s a good substitute for coffee liqueur?

Cold brew coffee mixed with a little sugar or coffee extract can work as an alternative.

Can I make a large batch for a party?

Yes! Multiply the ingredients and mix in a pitcher, then shake or stir before serving.

How strong is this cocktail?

It’s moderately strong, similar to a traditional Mudslide, but can be adjusted by adding more or less cream.

What’s the best way to garnish this drink?

Whipped cream, a cherry, chocolate shavings, or even a chocolate-covered cherry make great garnishes.

Conclusion

The Cherry Rose Mudslide is a deliciously indulgent cocktail with a romantic twist. Whether served on the rocks or blended into a creamy frozen treat, this drink is sure to impress. With its perfect balance of chocolate, cherry, and floral notes, it’s a must-try for anyone who loves dessert cocktails. Cheers!

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Cherry Rose Mudslide

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The Cherry Rose Mudslide is a decadent twist on the classic mudslide cocktail. It combines creamy Irish cream liqueur, vodka, and coffee liqueur with sweet cherry and a touch of rose for a sophisticated floral note. Drizzled with chocolate and topped with whipped cream, this cocktail is as beautiful as it is delicious!

  • Author: Beth
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Drinks
  • Method: Shaken
  • Cuisine: American

Ingredients

Scale

  • 1 oz vodka
  • 1 oz coffee liqueur (e.g., Kahlúa)
  • 1 oz Irish cream liqueur (e.g., Baileys)
  • 1 oz cherry liqueur (or cherry syrup for a non-alcoholic option)
  • ¼ tsp rose water (adjust to taste)
  • 2 oz heavy cream or half-and-half
  • Ice cubes
  • Chocolate syrup, for drizzling
  • Whipped cream, for topping
  • Maraschino cherries, for garnish
  • Chocolate shavings, for garnish (optional)

Instructions

  1. Prepare the glass: Drizzle chocolate syrup inside a chilled glass and set it aside.
  2. Mix the cocktail: In a cocktail shaker, add vodka, coffee liqueur, Irish cream, cherry liqueur, rose water, and heavy cream. Fill the shaker with ice and shake well until chilled.
  3. Strain and serve: Strain the mixture into the prepared glass over fresh ice.
  4. Garnish: Top with whipped cream, a maraschino cherry, and chocolate shavings.
  5. Enjoy! Sip and savor the creamy, chocolate-cherry goodness.

Notes

  • Adjust the rose water carefully—a little goes a long way!
  • For a frozen version, blend all ingredients with ice for a boozy milkshake.
  • Use cherry syrup instead of liqueur for a non-alcoholic version.

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