Cherry Rose Mudslide
The Cherry Rose Mudslide is a decadent twist on the classic mudslide cocktail. It combines creamy Irish cream liqueur, vodka, and coffee liqueur with sweet cherry and a touch of rose for a sophisticated floral note. Drizzled with chocolate and topped with whipped cream, this cocktail is as beautiful as it is delicious!
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Drinks
- Method: Shaken
- Cuisine: American
Ingredients
Scale
- 1 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz Irish cream liqueur (e.g., Baileys)
- 1 oz cherry liqueur (or cherry syrup for a non-alcoholic option)
- ¼ tsp rose water (adjust to taste)
- 2 oz heavy cream or half-and-half
- Ice cubes
- Chocolate syrup, for drizzling
- Whipped cream, for topping
- Maraschino cherries, for garnish
- Chocolate shavings, for garnish (optional)
Instructions
- Prepare the glass: Drizzle chocolate syrup inside a chilled glass and set it aside.
- Mix the cocktail: In a cocktail shaker, add vodka, coffee liqueur, Irish cream, cherry liqueur, rose water, and heavy cream. Fill the shaker with ice and shake well until chilled.
- Strain and serve: Strain the mixture into the prepared glass over fresh ice.
- Garnish: Top with whipped cream, a maraschino cherry, and chocolate shavings.
- Enjoy! Sip and savor the creamy, chocolate-cherry goodness.
Notes
- Adjust the rose water carefully—a little goes a long way!
- For a frozen version, blend all ingredients with ice for a boozy milkshake.
- Use cherry syrup instead of liqueur for a non-alcoholic version.
Find it online: https://ukfinda.com/cherry-rose-mudslide/