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Cherry Rose Mudslide

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The Cherry Rose Mudslide is a decadent twist on the classic mudslide cocktail. It combines creamy Irish cream liqueur, vodka, and coffee liqueur with sweet cherry and a touch of rose for a sophisticated floral note. Drizzled with chocolate and topped with whipped cream, this cocktail is as beautiful as it is delicious!

Ingredients

Scale

  • 1 oz vodka
  • 1 oz coffee liqueur (e.g., Kahlúa)
  • 1 oz Irish cream liqueur (e.g., Baileys)
  • 1 oz cherry liqueur (or cherry syrup for a non-alcoholic option)
  • ¼ tsp rose water (adjust to taste)
  • 2 oz heavy cream or half-and-half
  • Ice cubes
  • Chocolate syrup, for drizzling
  • Whipped cream, for topping
  • Maraschino cherries, for garnish
  • Chocolate shavings, for garnish (optional)

Instructions

  1. Prepare the glass: Drizzle chocolate syrup inside a chilled glass and set it aside.
  2. Mix the cocktail: In a cocktail shaker, add vodka, coffee liqueur, Irish cream, cherry liqueur, rose water, and heavy cream. Fill the shaker with ice and shake well until chilled.
  3. Strain and serve: Strain the mixture into the prepared glass over fresh ice.
  4. Garnish: Top with whipped cream, a maraschino cherry, and chocolate shavings.
  5. Enjoy! Sip and savor the creamy, chocolate-cherry goodness.

Notes

  • Adjust the rose water carefully—a little goes a long way!
  • For a frozen version, blend all ingredients with ice for a boozy milkshake.
  • Use cherry syrup instead of liqueur for a non-alcoholic version.