A fresh and vibrant cherry tomato Caprese salad made with juicy tomatoes, mozzarella, basil, and a drizzle of balsamic glaze. A quick and delicious appetizer or side dish.
Author:Beth
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:4 servings 1x
Category:Salad
Method:No-cook
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
2 cups cherry tomatoes, halved
1 cup fresh mozzarella balls (bocconcini or ciliegine), halved
1/4 cup fresh basil leaves, torn
2 tablespoons olive oil
1 tablespoon balsamic glaze
Salt to taste
Black pepper to taste
Instructions
In a large bowl, combine halved cherry tomatoes, mozzarella balls, and fresh basil.
Drizzle with olive oil and season with salt and black pepper.
Toss gently to combine all ingredients evenly.
Transfer to a serving dish and drizzle with balsamic glaze just before serving.
Serve immediately or chill briefly for enhanced flavor.
Notes
Use heirloom cherry tomatoes for more color and flavor.
Can be made up to 2 hours ahead—add basil and balsamic just before serving.