Print

Chess Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chess Pie is a classic Southern dessert featuring a rich, buttery filling with a hint of cornmeal, baked in a flaky pie crust for a sweet and custardy treat.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust
  • 1 1/2 cups granulated sugar
  • 1 tablespoon cornmeal
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/4 cup milk
  • 1 tablespoon white vinegar or lemon juice
  • 1/2 teaspoon vanilla extract
  • 4 large eggs

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together sugar, cornmeal, flour, and salt.
  3. Add melted butter, milk, vinegar or lemon juice, and vanilla extract. Mix until combined.
  4. Whisk in eggs one at a time until mixture is smooth.
  5. Pour the filling into the unbaked pie crust.
  6. Bake for 50-55 minutes or until the center is set and the top is golden brown.
  7. Let the pie cool completely before serving to allow the filling to set.

Notes

  • Pie can be stored at room temperature for up to 2 days or refrigerated for longer freshness.
  • Top with whipped cream or fresh berries for extra flavor.
  • For a twist, add a tablespoon of cocoa powder to make a chocolate chess pie.

Nutrition

Find it online: https://ukfinda.com/chess-pie/