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Chewy Butterscotch Blondies

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These Chewy Butterscotch Blondies are rich, buttery, and packed with sweet butterscotch flavor. With crispy edges, a soft and chewy center, and gooey butterscotch chips, these easy-to-make bars are perfect for snacking, parties, or dessert anytime! 🍪✨

Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter (melted)
  • 1 cup brown sugar (packed)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butterscotch chips
  • 1/4 cup white chocolate chips or chopped nuts (optional)

Instructions

Step 1: Preheat & Prepare the Pan

  1. Preheat oven to 350°F (175°C).
  2. Grease or line an 8×8-inch baking pan with parchment paper.

Step 2: Mix the Wet Ingredients

  1. In a large bowl, whisk together melted butter and brown sugar until smooth.
  2. Add egg and vanilla extract, mixing until combined.

Step 3: Add the Dry Ingredients

  1. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  2. Gradually stir dry ingredients into the wet mixture until just combined.
  3. Fold in butterscotch chips and optional mix-ins.

Step 4: Bake the Blondies

  1. Pour batter into the prepared baking pan, spreading evenly.
  2. Bake for 20-25 minutes, or until the edges are golden brown and the center is just set.
  3. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 5: Slice & Serve

  • Cut into 12 squares and enjoy!
  • Serve warm with vanilla ice cream for an extra indulgent treat.

Notes

  • Extra Flavor: Add 1/2 tsp cinnamon or a pinch of nutmeg for warmth.
  • Make it Nutty: Mix in chopped pecans or walnuts for extra crunch.
  • Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

Find it online: https://ukfinda.com/chewy-butterscotch-blondies/