Chewy French Toast Cookies

Chewy French Toast Cookies are soft, tender cookies infused with warm cinnamon, nutmeg, vanilla, and maple flavors—just like a bite of classic French toast. With a chewy center and a golden, sugar-dusted exterior, they’re the perfect treat for breakfast-style dessert lovers.

Why You’ll Love This Recipe

• Warm, nostalgic French toast flavor in cookie form
• Delightfully chewy texture with crisp edges
• Quick and easy—no chilling required
• Made with simple pantry ingredients
• Great for sharing, gifting, or freezing

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Egg yolk
• Light corn syrup (for chewiness)
• Vanilla extract
• Maple extract or pure maple syrup
• All-purpose flour
• Baking soda
• Ground cinnamon
• Ground nutmeg
• Salt
• Additional sugar and cinnamon for rolling

directions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg yolk, corn syrup, vanilla extract, and maple extract. Mix until fully combined.
4. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
6. In a small bowl, mix extra sugar with cinnamon for rolling.
7. Scoop dough into 1.5-inch balls and roll each in the cinnamon-sugar mixture.
8. Place on prepared baking sheets about 2 inches apart.
9. Bake for 10–12 minutes until edges are set but centers are still soft.
10. Let cool on the pan for a couple minutes before transferring to a wire rack.

Servings and timing

• Servings: about 24 cookies
• Prep time: 10 minutes
• Cook time: 10–12 minutes
• Total time: 20–25 minutes

Variations

• Add nuts: Fold in chopped pecans or walnuts for texture
• Brown butter: Brown the butter for a richer, nutty flavor
• Chocolate twist: Add white chocolate chips or drizzle melted white chocolate over the cooled cookies
• Gluten-free: Use a 1:1 gluten-free flour blend
• Cream cheese filling: Sandwich two cookies with a sweetened cream cheese spread

storage/reheating

• Store in an airtight container at room temperature for up to 5 days
• To keep cookies soft, store with a slice of bread or a piece of tortilla
• Freeze in a single layer, then transfer to freezer-safe bags; thaw at room temperature
• Reheat briefly in the microwave for a fresh-from-the-oven feel

FAQs

What makes these cookies chewy?

The addition of corn syrup and just one egg yolk gives these cookies their signature chewiness.

Can I use maple syrup instead of maple extract?

Yes, but the flavor will be milder. Maple extract provides a stronger, more concentrated flavor.

Do I need to chill the dough?

Nope! These cookies can be baked right away.

Can I double the recipe?

Absolutely. Just be sure to bake in batches so the cookies have room to spread.

What if I don’t have corn syrup?

You can substitute honey or leave it out, though the cookies will be slightly less chewy.

Can I make these without nutmeg?

Yes. You can omit nutmeg or increase cinnamon slightly for a similar flavor.

How do I keep the cookies soft after baking?

Store them in an airtight container with a slice of bread or tortilla to retain moisture.

Can I make these ahead of time?

Yes! The dough can be frozen or refrigerated and baked as needed.

How do I know when they’re done?

Bake until edges are set but centers still look slightly underdone—they’ll finish setting as they cool.

Are these cookies good for gifting?

Definitely! Their warm, cozy flavor and chewy texture make them a perfect homemade gift.

Conclusion

Chewy French Toast Cookies bring the cozy flavors of a beloved breakfast into a soft, sweet, and irresistible cookie. Easy to make and even easier to enjoy, they’re a delicious way to satisfy your cinnamon-maple cravings any time of day. Bake a batch and savor the warm comfort in every bite.

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