Chewy Pecan Pie Bars Recipe

These Chewy Pecan Pie Bars have all the rich, caramelized flavors of classic pecan pie in an easy-to-make, handheld bar form! With a buttery shortbread crust and a gooey, nutty filling, these bars are perfect for holidays, potlucks, or any time you crave a delicious pecan dessert.

Why You’ll Love This Recipe

• Easier than pecan pie – No rolling out pie dough required!
• Rich and chewy – A sweet, caramelized pecan filling over a buttery shortbread crust.
• Perfect for any occasion – Great for Thanksgiving, holiday parties, or bake sales.
• Make-ahead friendly – Stores well and freezes beautifully.
• Simple ingredients – Uses pantry staples to create a delicious dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the shortbread crust:

• 1 cup unsalted butter (softened)
• ½ cup granulated sugar
• 2 cups all-purpose flour
• ¼ teaspoon salt

For the pecan pie filling:

• 3 large eggs
• 1 cup light corn syrup (or dark corn syrup for a deeper flavor)
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 3 tablespoons unsalted butter (melted)
• 2 cups chopped pecans

Directions

1. Preheat and prepare the pan:

• Preheat oven to 350°F (175°C).
• Grease or line a 9×13-inch baking dish with parchment paper.

2. Make the shortbread crust:

• In a medium bowl, beat together softened butter, sugar, flour, and salt until crumbly.
• Press the mixture evenly into the prepared baking dish.
• Bake for 15 minutes, until lightly golden. Remove from oven and set aside.

3. Prepare the pecan filling:

• In a large bowl, whisk together eggs, corn syrup, brown sugar, vanilla extract, salt, and melted butter.
• Stir in the chopped pecans.

4. Assemble and bake:

• Pour the pecan mixture over the pre-baked crust, spreading evenly.
• Bake for 30–35 minutes, or until the center is set and slightly firm to the touch.

5. Cool and serve:

• Let the bars cool completely in the pan before slicing.
• Cut into squares and enjoy!

Servings and Timing

• Servings: 12–16 bars
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Chocolate Pecan Pie Bars: Stir in ½ cup chocolate chips to the filling.
• Maple Pecan Bars: Replace corn syrup with pure maple syrup for a natural sweetness.
• Bourbon Pecan Bars: Add 1 tablespoon bourbon for a boozy twist.
• Coconut Pecan Bars: Mix in ½ cup shredded coconut for extra texture.
• Gluten-Free Version: Use gluten-free all-purpose flour for the crust.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for 3 days or refrigerate for up to 1 week.
• Freezing: Wrap bars tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Reheating: Warm in the microwave for 10–15 seconds for a fresh-baked taste.

FAQs

Can I use dark corn syrup instead of light?

Yes! Dark corn syrup gives a deeper, more caramel-like flavor.

How do I know when the bars are done baking?

The center should be set but still slightly jiggly—like traditional pecan pie.

Can I use a different type of nut?

Yes! Walnuts or almonds can be substituted, but pecans provide the best texture.

What’s the best way to cut clean slices?

Use a sharp knife and wipe it clean between cuts for perfect squares.

Can I make these bars without corn syrup?

Yes! Replace it with honey or maple syrup, but expect a slightly different flavor and texture.

How do I make these bars less sweet?

Reduce the brown sugar to ¾ cup and use unsweetened coconut or extra pecans for balance.

Can I make these bars ahead of time?

Yes! Bake them 1–2 days ahead and store in the fridge until ready to serve.

What’s the best way to serve pecan pie bars?

Enjoy them as-is, or serve with whipped cream or vanilla ice cream.

How do I make the crust extra crispy?

Pre-bake the crust for an extra 5 minutes before adding the filling.

Can I use store-bought pie crust instead of shortbread?

Yes, but the shortbread crust adds a delicious buttery flavor that complements the pecan filling.

Conclusion

These Chewy Pecan Pie Bars take all the best parts of a pecan pie and turn them into an easy-to-make, shareable treat. Whether you’re making them for the holidays, a bake sale, or just because, these bars are sure to be a hit. Try them today and enjoy every chewy, buttery, and nutty bite!

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