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Chi-Chi’s Baked Chicken Chimichangas

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Inspired by the famous Chi-Chi’s restaurant, these baked chicken chimichangas are crispy on the outside, filled with a flavorful chicken and cheese mixture, and a healthier take on the classic deep-fried dish. Perfect for a Tex-Mex night at home, they’re easy to make and even easier to devour!

Ingredients

Scale
  • For the Filling:
    • 2 cups cooked shredded chicken (rotisserie works great)
    • 1 cup shredded cheddar cheese
    • 1/2 cup shredded Monterey Jack cheese
    • 1/2 cup sour cream
    • 1/4 cup diced green chilies (canned)
    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and pepper to taste
  • For the Chimichangas:
    • 6 large flour tortillas
    • 2 tablespoons melted butter or cooking spray
  • For Serving (Optional):
    • Salsa
    • Guacamole
    • Sour cream
    • Shredded lettuce
    • Diced tomatoes

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Prepare the Filling:
    • In a large bowl, combine the shredded chicken, cheddar cheese, Monterey Jack cheese, sour cream, diced green chilies, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix until well blended.
  3. Assemble the Chimichangas:
    • Lay a tortilla flat and spoon about 1/3 cup of the chicken mixture into the center.
    • Fold the sides in, then roll the tortilla tightly into a burrito shape.
    • Place the rolled chimichangas seam-side down on the prepared baking sheet.
  4. Bake the Chimichangas:
    • Brush the tops of the chimichangas with melted butter or spray them lightly with cooking spray.
    • Bake for 20-25 minutes, or until golden brown and crispy.
  5. Serve:
    • Serve the chimichangas hot with your favorite toppings like salsa, guacamole, sour cream, shredded lettuce, and diced tomatoes.

Notes

  • You can substitute cooked ground beef or shredded pork for the chicken.
  • Add refried beans or rice to the filling for extra heartiness.
  • To make them spicy, add diced jalapeños or a dash of hot sauce to the filling.

Find it online: https://ukfinda.com/chi-chis-baked-chicken-chimichangas/