Chicharrones de Pollo

Chicharrones de Pollo, or crispy Dominican-style fried chicken bites, are a flavorful and addictive dish that’s beloved throughout the Caribbean. Made with marinated chunks of chicken (often bone-in or boneless thighs), seasoned generously and deep-fried until golden and crunchy, these savory bites are perfect for parties, gatherings, or a casual comfort food meal with a tropical twist.

Why You’ll Love This Recipe

These crispy chicken bites are bursting with flavor and incredibly easy to make. Here’s why they’re always a hit:

• Packed with bold Caribbean seasoning
• Crunchy exterior with juicy, tender meat inside
• Perfect for appetizers, party platters, or a main dish
• Easily made with pantry ingredients
• Delicious served with lime wedges or dipping sauces

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken thighs (or bone-in pieces, if preferred)
• Garlic, minced
• Lime juice
• Soy sauce
• Oregano
• Ground black pepper
• Salt
• Adobo seasoning (optional, for extra flavor)
• All-purpose flour
• Cornstarch
• Oil for frying (vegetable or canola)
• Lime wedges (for serving)

directions

1. Cut chicken into bite-sized chunks and place in a large bowl.
2. Add garlic, lime juice, soy sauce, oregano, black pepper, salt, and optional adobo seasoning. Mix well to coat evenly. Cover and marinate for at least 30 minutes (or up to overnight in the fridge).
3. In a separate bowl, combine flour and cornstarch. Dredge each piece of marinated chicken in the flour mixture, pressing to coat well.
4. Heat oil in a deep skillet or Dutch oven to 350°F (175°C).
5. Fry chicken in batches until golden brown and fully cooked (about 5–7 minutes per batch).
6. Remove with a slotted spoon and drain on paper towels.
7. Serve hot with lime wedges and your favorite dipping sauce.

Servings and timing

Serves 4–6
Prep time: 15 minutes (plus marinating time)
Cook time: 20 minutes
Total time: 35–45 minutes

Variations

• Spicy: Add cayenne pepper or hot sauce to the marinade for a kick.
• Buttermilk marinade: Use buttermilk instead of lime and soy for a Southern-style twist.
• Air fryer version: Lightly spray coated chicken and air fry at 400°F for 18–20 minutes, flipping halfway.
• Gluten-free: Use gluten-free flour or rice flour for dredging.
• Garlic-lovers: Double the garlic in the marinade for extra bold flavor.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, place in a 375°F oven or air fryer for 5–8 minutes to restore crispiness.
Avoid microwaving, as it may soften the coating.

FAQs

What is Chicharrones de Pollo?

It’s a popular Caribbean fried chicken dish made with marinated chicken pieces that are seasoned and fried until crispy.

What cut of chicken is best?

Boneless thighs are ideal for flavor and juiciness, but drumettes or wings also work well.

Can I make it ahead of time?

Yes—marinate the chicken ahead and fry just before serving for best results.

Is it spicy?

Not typically, but you can add spice to the marinade or serve with hot sauce.

Can I use chicken breast?

Yes, though thighs are preferred for moisture and flavor. If using breast, don’t overcook to avoid dryness.

Why add cornstarch to the flour?

Cornstarch makes the coating extra crispy and helps absorb moisture for a better fry.

Can I freeze Chicharrones de Pollo?

Fried chicken doesn’t freeze well once cooked, but you can freeze the marinated raw chicken and fry from thawed.

What do I serve it with?

Fried plantains, rice and beans, yuca fries, or a fresh salad pair wonderfully.

Do I need to double-fry the chicken?

Not necessary—one fry at the right temperature will give the perfect crisp.

Can I use seasoning packets?

Yes! A packet of sazon or adobo can enhance flavor quickly if you’re short on time.

Conclusion

Chicharrones de Pollo is a bold, crispy, and juicy dish that brings the flavor of the Caribbean straight to your table. Whether you’re serving it as a snack, appetizer, or main course, these golden bites are guaranteed to be a hit. With just a few pantry staples and a good marinade, you’ll have a dish that’s as irresistible as it is easy to make. Serve with lime wedges and enjoy the crunch!

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