Chicharrones de Pollo
Chicharrones de Pollo is a popular Dominican and Puerto Rican dish featuring marinated and deep-fried chicken chunks with a crispy, golden-brown exterior and juicy, flavorful interior. It’s often served with lime wedges and dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes (includes marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Caribbean
- Diet: Halal
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs, cut into bite-sized chunks
- 4 cloves garlic, minced
- 1 tablespoon oregano
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- Vegetable oil, for frying
- Lime wedges, for serving
Instructions
- In a large bowl, combine chicken, garlic, oregano, soy sauce, lime juice, salt, and pepper. Toss well to coat. Cover and marinate in the refrigerator for at least 1 hour (or overnight for more flavor).
- In a separate bowl, mix flour and cornstarch.
- Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Dredge the marinated chicken pieces in the flour mixture, pressing lightly to coat evenly.
- Fry the chicken in batches for 5–7 minutes, or until golden brown and cooked through. Do not overcrowd the pan.
- Drain on paper towels and serve hot with lime wedges.
Notes
- Chicken thighs are preferred for juiciness, but breasts can be used if desired.
- Serve with tostones, rice, or dipping sauces like mayo-ketchup or garlic aioli.
- Double-fry for extra crispiness if desired.
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 1g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 145mg
Find it online: https://ukfinda.com/chicharrones-de-pollo/