Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a delicious pull-apart bread filled with tender chicken, creamy Alfredo sauce, gooey cheese, and buttery biscuits. This fun and flavorful dish is perfect as an appetizer, party snack, or even a cozy dinner option.

Why You’ll Love This Recipe

• Combines the comforting flavors of chicken Alfredo with fun pull-apart bread
• Easy to make with just a few ingredients
• Perfect for sharing at parties or game days
• Great as an appetizer or a main dish
• Loaded with cheesy, garlicky goodness

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cans refrigerated biscuit dough (16.3 ounces each)
• 2 cups cooked chicken, shredded or diced
• 1 cup Alfredo sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9×13-inch baking dish with nonstick spray.
2. Prepare the Biscuit Dough:
   • Cut each biscuit into quarters and set aside.
3. Mix the Chicken Filling:
   • In a large bowl, combine cooked chicken, Alfredo sauce, mozzarella cheese, and Parmesan cheese. Mix until well combined.
4. Make Garlic Butter:
   • In a small bowl, combine melted butter, minced garlic, Italian seasoning, garlic powder, salt, and pepper.
5. Assemble the Monkey Bread:
   • Dip each biscuit piece in the garlic butter, then layer in the bundt pan.
   • Add a layer of the chicken Alfredo mixture.
   • Continue layering biscuit pieces and chicken mixture until all ingredients are used.
   • Pour any remaining garlic butter over the top.
6. Bake:
   • Bake for 30-35 minutes, or until the bread is golden brown and cooked through.
   • If the top browns too quickly, cover loosely with foil during the last 10 minutes.
7. Cool and Serve:
   • Let the bread cool in the pan for 5-10 minutes.
   • Invert onto a serving platter. Garnish with fresh parsley.
   • Serve warm with extra Alfredo sauce for dipping if desired.

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Variations

• Spicy Alfredo Monkey Bread: Add red pepper flakes or use a spicy Alfredo sauce.
• Cheesy Explosion: Mix in different cheeses like cheddar, provolone, or pepper jack.
• Vegetable Addition: Add cooked broccoli, spinach, or sun-dried tomatoes for extra flavor.
• Buffalo Chicken Version: Swap Alfredo sauce with buffalo sauce and add blue cheese crumbles.
• Garlic Bread Twist: Add more garlic and parsley to the butter mixture for a garlic bread-inspired flavor.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze cooled bread in an airtight container for up to 1 month. Thaw in the refrigerator before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

1. Can I use homemade biscuit dough?

Yes, homemade biscuit dough works well. Just cut the dough into small pieces for layering.

2. Can I make this recipe ahead of time?

Yes, assemble the monkey bread and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if starting from cold.

3. What type of chicken is best for this recipe?

Rotisserie chicken, grilled chicken, or any leftover cooked chicken works perfectly.

4. Can I use homemade Alfredo sauce?

Absolutely! Homemade Alfredo sauce adds a rich and fresh flavor to the dish.

5. How do I keep the bread from sticking to the pan?

Generously grease the bundt pan or baking dish with nonstick spray or butter.

6. Can I use a different type of cheese?

Yes, any melty cheese like mozzarella, provolone, or a cheese blend will work well.

7. Can I add vegetables to the filling?

Yes, pre-cooked vegetables like spinach, broccoli, or bell peppers are great additions.

8. How do I serve chicken Alfredo monkey bread?

Serve warm with a side of extra Alfredo sauce, marinara, or a fresh green salad.

9. Can I use pizza dough instead of biscuits?

Yes, pizza dough can be cut into small pieces and used in place of biscuit dough.

10. Can I make this recipe gluten-free?

Use gluten-free biscuit dough and gluten-free Alfredo sauce to accommodate dietary needs.

Conclusion

Chicken Alfredo Monkey Bread is a fun and flavorful dish that brings together the creamy goodness of chicken Alfredo with the delightful pull-apart experience of monkey bread. Easy to make and perfect for sharing, this dish is a great addition to any meal, whether as an appetizer, party snack, or satisfying main course. Give it a try and watch it disappear!

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