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Chicken Alfredo Monkey Bread

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This Chicken Alfredo Monkey Bread is a fun and delicious twist on classic monkey bread! Savory, cheesy, and packed with creamy Alfredo flavor, this pull-apart bread features tender chicken, rich Alfredo sauce, and gooey mozzarella wrapped in soft biscuit dough. It’s perfect for sharing as an appetizer, game day snack, or a comforting dinner.

Ingredients

Scale

For the Monkey Bread:

  • 2 cans (16.3 oz each) refrigerated biscuit dough (8 large biscuits per can)
  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
  • 1 1/2 cups Alfredo sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

For Garnish:

  • 1 tablespoon fresh parsley, chopped
  • 1/2 cup marinara sauce or extra Alfredo sauce (for dipping, optional)

Instructions

🥣 Prepare the Ingredients:

  1. Preheat Oven:

    • Preheat your oven to 350°F (175°C).
    • Grease a Bundt pan or a large oven-safe dish with non-stick spray or butter.

  2. Cut the Biscuits:

    • Cut each biscuit into 4 pieces to create bite-sized dough chunks.

🍗 Mix the Filling:

  1. Combine Chicken and Sauce:

    • In a large bowl, mix shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper until well combined.

  2. Add Biscuit Pieces:

    • Gently toss the biscuit pieces in the chicken mixture until evenly coated.

🥧 Assemble the Monkey Bread:

  1. Layer in the Pan:

    • Evenly layer the mixture into the prepared Bundt pan, ensuring the biscuit pieces are well distributed.

  2. Add Butter and Seasoning:

    • In a small bowl, mix melted butter, minced garlic, and Italian seasoning.
    • Drizzle over the top of the bread.

🔥 Bake the Bread:

  1. Bake:

    • Bake for 35-40 minutes, until the bread is golden brown and cooked through.
    • The internal temperature should reach 190°F (88°C) to ensure the dough is fully baked.

  2. Cool Slightly:

    • Let the bread cool in the pan for 5-10 minutes before turning it out onto a serving plate.

🍽️ Serve:

  1. Garnish and Dip:

    • Garnish with fresh parsley and serve with marinara or extra Alfredo sauce for dipping.

  2. Serving Suggestions:

    • This bread is perfect as an appetizer, or serve with a fresh salad for a complete meal.

Notes

  • Make It Spicy: Add a pinch of red pepper flakes to the chicken mixture for a kick.
  • Shortcuts: Use pre-cooked rotisserie chicken and jarred Alfredo sauce to save time.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Find it online: https://ukfinda.com/chicken-alfredo-monkey-bread/