Chicken Alfredo Tater Tot Casserole

Chicken Alfredo Tater Tot Casserole is a creamy, cheesy, and comforting dish that combines the richness of Alfredo sauce with tender chicken and crispy tater tots. This all-in-one casserole is perfect for busy weeknights, potlucks, or family dinners, delivering hearty flavors in every bite.

Why You’ll Love This Recipe

  1. Easy to prepare with minimal effort and ingredients.
  2. A kid-friendly meal that’s comforting and satisfying.
  3. Combines two beloved classics: Alfredo sauce and tater tots.
  4. Perfect for make-ahead meals or leftovers.
  5. A customizable dish with endless flavor variations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cooked chicken, shredded or diced
  • Alfredo sauce (store-bought or homemade)
  • Sour cream
  • Garlic powder
  • Onion powder
  • Italian seasoning
  • Shredded mozzarella cheese
  • Shredded parmesan cheese
  • Frozen tater tots

Optional Add-Ins

  • Cooked bacon bits
  • Steamed broccoli or spinach
  • Mushrooms, sautéed

Directions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Prepare the Sauce: In a large mixing bowl, combine Alfredo sauce, sour cream, garlic powder, onion powder, and Italian seasoning. Mix until smooth.
  3. Assemble the Casserole: Add the cooked chicken to the sauce and stir until coated. Spread the mixture evenly into the prepared baking dish.
  4. Layer the Cheese: Sprinkle shredded mozzarella and parmesan cheeses over the chicken mixture.
  5. Add the Tater Tots: Arrange the frozen tater tots in a single layer on top of the cheese.
  6. Bake: Bake uncovered for 30–35 minutes, or until the tater tots are golden and crispy.
  7. Serve: Let the casserole cool for 5 minutes before serving. Garnish with parsley or extra parmesan cheese if desired.

Servings and Timing

  • Servings: Serves 6–8
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes

Variations

  • Vegetarian Option: Substitute chicken with a mix of sautéed mushrooms, broccoli, and spinach.
  • Buffalo Style: Add a splash of buffalo sauce to the Alfredo mixture for a spicy kick.
  • Mexican Twist: Use taco seasoning instead of Italian seasoning and top with cheddar cheese.
  • Seafood Upgrade: Replace chicken with cooked shrimp or crab for a seafood variation.
  • Extra Crunch: Sprinkle crushed potato chips or fried onions on top for added texture.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze the unbaked casserole for up to 2 months. Thaw overnight in the refrigerator before baking.
  • Reheating: Reheat in the oven at 350°F (175°C) for 15–20 minutes or until heated through. For smaller portions, microwave for 2–3 minutes.

FAQs

1. Can I use rotisserie chicken?

Yes, rotisserie chicken is an excellent option for this recipe.

2. Do I need to thaw the tater tots first?

No, use frozen tater tots directly from the freezer for the best texture.

3. Can I use homemade Alfredo sauce?

Absolutely! Homemade Alfredo sauce adds a rich, fresh flavor to the dish.

4. Can I make this casserole ahead of time?

Yes, assemble it up to a day in advance and refrigerate until ready to bake.

5. Can I add vegetables?

Yes, steamed broccoli, spinach, or sautéed mushrooms are great additions.

6. What’s the best cheese for this recipe?

Mozzarella and parmesan work beautifully, but cheddar or Monterey Jack can be used for variation.

7. Can I make this casserole gluten-free?

Ensure the Alfredo sauce and tater tots are gluten-free, and you’re good to go.

8. How can I make the casserole spicier?

Add red pepper flakes, cayenne pepper, or a splash of hot sauce to the Alfredo mixture.

9. Can I use ground chicken or turkey?

Yes, cooked and seasoned ground chicken or turkey is a great alternative.

10. How do I ensure the tater tots stay crispy?

Bake the casserole uncovered and avoid overloading the top with cheese or sauce.

Conclusion

Chicken Alfredo Tater Tot Casserole is the ultimate comfort food, blending creamy, cheesy, and crispy elements into a dish everyone will love. Whether served as a main course or a hearty side, it’s a guaranteed hit for any occasion. Try it out and savor the comforting flavors of this delightful casserole!

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Chicken Alfredo Tater Tot Casserole

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This Chicken Alfredo Tater Tot Casserole combines tender chicken, creamy Alfredo sauce, and crispy tater tots in a comforting, family-friendly dish. Perfect for busy weeknights or cozy dinners, it’s an easy crowd-pleaser!

  • Author: Beth
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 68 servings 1x
  • Category: Dinner, Casserole
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 cups (600 g) cooked chicken, shredded or diced (rotisserie chicken works great)
  • 2 cups (480 ml) Alfredo sauce (store-bought or homemade)
  • 1 cup (100 g) shredded mozzarella cheese
  • 1 cup (100 g) shredded Parmesan cheese
  • 1 cup (120 g) frozen peas (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper, to taste
  • 1 bag (32 oz or 900 g) frozen tater tots
  • 2 tbsp chopped parsley (optional, for garnish)

Instructions

1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray.

2. Mix the Chicken Filling:

  • In a large mixing bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, half of the Parmesan cheese, peas (if using), garlic powder, onion powder, salt, and pepper. Mix until everything is evenly coated.

3. Assemble the Casserole:

  • Spread the chicken mixture evenly into the prepared baking dish.
  • Arrange the frozen tater tots in a single layer on top of the chicken mixture.

4. Add Cheese and Bake:

  • Sprinkle the remaining Parmesan cheese evenly over the tater tots.
  • Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and the casserole is bubbly.

5. Garnish and Serve:

  • Let the casserole cool for 5 minutes, then garnish with chopped parsley, if desired. Serve hot.

Notes

  • For added flavor, mix in cooked bacon bits or sautéed mushrooms with the chicken mixture.
  • Substitute peas with broccoli florets or omit the vegetables entirely for a simpler version.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

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