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Chicken Alfredo Tater Tot Casserole

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This Chicken Alfredo Tater Tot Casserole combines tender chicken, creamy Alfredo sauce, and crispy tater tots in a comforting, family-friendly dish. Perfect for busy weeknights or cozy dinners, it’s an easy crowd-pleaser!

Ingredients

Scale
  • 4 cups (600 g) cooked chicken, shredded or diced (rotisserie chicken works great)
  • 2 cups (480 ml) Alfredo sauce (store-bought or homemade)
  • 1 cup (100 g) shredded mozzarella cheese
  • 1 cup (100 g) shredded Parmesan cheese
  • 1 cup (120 g) frozen peas (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper, to taste
  • 1 bag (32 oz or 900 g) frozen tater tots
  • 2 tbsp chopped parsley (optional, for garnish)

Instructions

1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray.

2. Mix the Chicken Filling:

  • In a large mixing bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, half of the Parmesan cheese, peas (if using), garlic powder, onion powder, salt, and pepper. Mix until everything is evenly coated.

3. Assemble the Casserole:

  • Spread the chicken mixture evenly into the prepared baking dish.
  • Arrange the frozen tater tots in a single layer on top of the chicken mixture.

4. Add Cheese and Bake:

  • Sprinkle the remaining Parmesan cheese evenly over the tater tots.
  • Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and the casserole is bubbly.

5. Garnish and Serve:

  • Let the casserole cool for 5 minutes, then garnish with chopped parsley, if desired. Serve hot.

Notes

  • For added flavor, mix in cooked bacon bits or sautéed mushrooms with the chicken mixture.
  • Substitute peas with broccoli florets or omit the vegetables entirely for a simpler version.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Find it online: https://ukfinda.com/chicken-alfredo-tater-tot-casserole/