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Chicken and Dumplings

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This Chicken and Dumplings recipe is a warm, comforting, and creamy dish, featuring tender chicken, fluffy homemade dumplings, and a rich, savory broth. Perfect for cold nights, family dinners, or when you need a little comfort food! 🍗🥣✨

Ingredients

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For the Chicken Soup:

  • 2 tbsp unsalted butter
  • 1 small onion (diced)
  • 2 carrots (peeled and sliced)
  • 2 celery stalks (sliced)
  • 3 cloves garlic (minced)
  • 1/4 cup all-purpose flour (for thickening)
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken (rotisserie works great!)
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried parsley
  • 1/2 cup heavy cream or whole milk (for extra creaminess, optional)

For the Dumplings:

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder (optional, for flavor)
  • 1/2 tsp dried parsley or thyme (optional, for herby flavor)
  • 1/2 cup milk
  • 2 tbsp unsalted butter (melted)

Instructions

Step 1: Make the Soup Base

  1. In a large pot or Dutch oven, melt butter over medium heat.
  2. Add onions, carrots, and celery, sautéing for 5 minutes until softened.
  3. Stir in garlic and cook for 30 seconds until fragrant.
  4. Sprinkle flour over the veggies and stir constantly for 1-2 minutes to cook out the raw flour taste.
  5. Gradually pour in chicken broth, stirring until smooth.
  6. Add shredded chicken, salt, pepper, thyme, and parsley, then bring to a gentle simmer.
  7. Stir in heavy cream or milk for extra creaminess (optional).

Step 2: Make the Dumplings

  1. In a bowl, whisk together flour, baking powder, salt, garlic powder (if using), and dried herbs.
  2. Stir in milk and melted butter until just combined—do not overmix. The dough should be soft and slightly sticky.

Step 3: Cook the Dumplings

  1. Using a tablespoon or small cookie scoop, drop dumpling dough into the simmering soup.
  2. Cover the pot and let dumplings cook for 12-15 minutes, or until they are puffy and cooked through (no raw dough inside).

Step 4: Serve & Enjoy!

  1. Ladle into bowls and garnish with fresh parsley.
  2. Serve hot and enjoy this creamy, hearty, and comforting meal!

 

Notes

  • Thicker Soup: Simmer uncovered for a few extra minutes to reduce broth before adding dumplings.
  • Shortcut Dumplings: Use canned biscuit dough—just cut into small pieces and drop into the simmering soup.
  • Make it Spicy: Add a pinch of cayenne or red pepper flakes for a little heat.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Find it online: https://ukfinda.com/chicken-and-dumplings/