Print

Chicken and Sweet Potato Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chicken and Sweet Potato Skillet is a delicious one-pan meal featuring juicy chicken, sweet potatoes, and warming spices. It’s nutritious, naturally gluten-free, and packed with flavor—great for meal prep or a cozy dinner!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (or thighs), cut into 1-inch cubes
  • 2 tablespoons olive oil (divided)
  • 2 medium sweet potatoes, peeled and diced
  • ½ onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder (optional, for spice)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup chicken broth or water (to help soften the potatoes)
  • 1 tablespoon lime juice (optional, for brightness)
  • 2 tablespoons fresh parsley or cilantro, chopped (for garnish)

Instructions

Step 1: Cook the Chicken

  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  2. Add chicken pieces, season with salt, pepper, paprika, and cumin, and cook for 4-5 minutes, until browned but not fully cooked through.
  3. Remove chicken from the skillet and set aside.

Step 2: Cook the Sweet Potatoes

  1. Add the remaining tablespoon of olive oil to the skillet.
  2. Add sweet potatoes and onion, cooking for 5-6 minutes, stirring occasionally.
  3. Stir in garlic, chili powder (if using), and a splash of chicken broth to help soften the potatoes.
  4. Cover and cook for 5 more minutes, until sweet potatoes are fork-tender.

Step 3: Combine & Finish

  1. Return the chicken to the skillet and stir everything together.
  2. Cook for 2-3 more minutes, until chicken is cooked through (internal temp of 165°F/75°C).
  3. Remove from heat and squeeze fresh lime juice over the dish.
  4. Garnish with chopped parsley or cilantro and serve warm!

Notes

  • Want extra greens? Add spinach or kale in the last 2 minutes of cooking.
  • Prefer a creamier dish? Stir in ¼ cup coconut milk for a slightly creamy texture.
  • Storage: Refrigerate leftovers in an airtight container for up to 4 days.

Find it online: https://ukfinda.com/chicken-and-sweet-potato-skillet/