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Chicken Avocado Caprese Salad

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This Chicken Avocado Caprese Salad is a fresh and flavorful twist on the classic Italian caprese. Juicy grilled chicken, creamy avocado, ripe tomatoes, and fresh mozzarella come together with a tangy balsamic glaze for a satisfying salad that works as a light lunch or a hearty dinner.

Ingredients

Scale

  • 2 boneless, skinless chicken breasts

  • 1 tablespoon olive oil (for chicken)

  • Salt and black pepper, to taste

  • 6 cups mixed greens or arugula

  • 1 cup cherry tomatoes, halved

  • 1 avocado, sliced

  • 1/2 cup fresh mozzarella balls (bocconcini), halved

  • 1/4 cup fresh basil leaves, torn

  • 2 tablespoons olive oil (for dressing)

  • 1 tablespoon balsamic vinegar

  • 1 teaspoon Dijon mustard

  • 1 teaspoon honey (optional)

  • Balsamic glaze, for drizzling

Instructions

  1. Season chicken breasts with salt and pepper, then drizzle with olive oil.

  2. Grill or pan-sear chicken over medium heat for 6–7 minutes per side, or until fully cooked. Let rest for 5 minutes, then slice.

  3. In a large bowl or platter, arrange the greens, cherry tomatoes, avocado slices, mozzarella, and basil.

  4. Top with the sliced chicken.

  5. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey (if using).

  6. Drizzle the dressing over the salad and toss gently.

  7. Finish with a light drizzle of balsamic glaze and serve immediately.

Notes

  • Swap grilled chicken for rotisserie chicken to save time.

  • Great served warm or cold.

  • Add toasted pine nuts or sunflower seeds for crunch.

Find it online: https://ukfinda.com/chicken-avocado-caprese-salad/