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Chicken Bacon Ranch Pasta Salad

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This Chicken Bacon Ranch Pasta Salad is a crowd-pleaser that’s perfect for picnics, potlucks, or an easy lunch. It’s loaded with tender chicken, crispy bacon, and fresh veggies, all tossed in a creamy ranch dressing. Quick to make and full of flavor, it’s a dish that disappears fast!

Ingredients

Scale

  • 3 cups cooked pasta (rotini or penne works best)

  • 2 cups cooked chicken breast, diced

  • 6 slices bacon, cooked and crumbled

  • 1 cup cherry tomatoes, halved

  • 1 cup shredded cheddar cheese

  • 1/2 cup red onion, finely chopped

  • 1/2 cup chopped cucumber (optional)

  • 1 cup ranch dressing

  • Salt and pepper to taste

  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  1. Cook the pasta according to package directions. Drain and rinse with cold water to cool.

  2. In a large bowl, combine the cooked pasta, chicken, bacon, cherry tomatoes, cheese, red onion, and cucumber if using.

  3. Pour in the ranch dressing and toss everything together until well coated.

  4. Season with salt and pepper to taste.

  5. Chill in the fridge for at least 30 minutes before serving.

  6. Garnish with fresh parsley if desired.

Notes

  • For extra flavor, use grilled or rotisserie chicken.

  • You can swap cheddar for a cheese blend or use pepper jack for a kick.

  • Use homemade ranch dressing if you prefer.

  • Great for making ahead — just give it a quick stir before serving.

Find it online: https://ukfinda.com/chicken-bacon-ranch-pasta-salad/