Chicken Bell Pepper Ranch Burritos

Chicken Bell Pepper Ranch Burritos are a deliciously easy and satisfying meal that brings together tender chicken, sautéed bell peppers, melty cheese, and creamy ranch dressing, all wrapped in a warm tortilla. With bold flavor and a colorful presentation, these burritos are perfect for quick weeknight dinners, packed lunches, or make-ahead freezer meals.

Why You’ll Love This Recipe

• Bursting with flavor from ranch, chicken, and peppers
• Quick and easy—ready in under 30 minutes
• Great for meal prep or freezer-friendly meals
• Customizable with your favorite veggies or sauces
• Kid-friendly and family-approved
• Makes a hearty, satisfying meal
• Uses simple, pantry-friendly ingredients
• Excellent way to use leftover or rotisserie chicken
• Ideal for on-the-go lunches or casual dinners
• Can be served hot or cold

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken breast or rotisserie chicken, shredded
• Bell peppers (any color), sliced thin
• Onion, sliced
• Ranch dressing
• Shredded cheddar or Monterey Jack cheese
• Flour tortillas (burrito-size)
• Olive oil
• Garlic powder
• Salt and pepper
• Optional toppings: chopped cilantro, hot sauce, avocado, lettuce

directions

1. In a skillet, heat olive oil over medium heat. Sauté sliced onions and bell peppers until soft and slightly caramelized, about 6–8 minutes. Season with garlic powder, salt, and pepper.
2. Add shredded chicken to the skillet and cook for 2–3 minutes until heated through. Remove from heat.
3. Warm tortillas slightly to make them pliable.
4. To each tortilla, add a layer of the chicken and pepper mixture, a generous drizzle of ranch dressing, and a handful of shredded cheese.
5. Fold in the sides and roll into burritos.
6. For a crisp finish, place burritos seam-side down in a skillet over medium heat and toast for 1–2 minutes per side until golden.
7. Serve warm with your favorite toppings or sides.

Servings and timing

This recipe makes 4 burritos. Prep time is about 10 minutes, and cook time is approximately 15 minutes, for a total of 25 minutes.

Variations

• Add cooked rice or black beans to bulk it up
• Use spicy ranch or chipotle mayo for extra heat
• Swap chicken for ground turkey or beef
• Add shredded lettuce or diced tomatoes inside the burrito
• Use pepper jack or a Mexican cheese blend
• Make it vegetarian with sautéed mushrooms or tofu
• Try Greek yogurt ranch for a lighter version
• Wrap in foil and bake burritos for a crispy oven finish
• Use low-carb or whole wheat tortillas
• Add lime juice or taco seasoning for extra flavor

storage/reheating

Store leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet, oven, or microwave until warmed through. For freezing, wrap each burrito tightly in foil or plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight or reheat from frozen in the oven at 350°F for 25–30 minutes.

FAQs

Can I make these burritos ahead of time?

Yes, they’re great for meal prep and can be stored in the fridge or freezer.

Can I use store-bought rotisserie chicken?

Absolutely—it saves time and adds flavor.

What kind of ranch dressing works best?

Any bottled or homemade ranch works. Try buttermilk ranch or spicy ranch for variety.

Do I have to sauté the peppers?

Sautéing enhances the flavor, but raw peppers can be used for crunchier texture.

Can I bake these burritos?

Yes, wrap them in foil and bake at 375°F for 15–20 minutes to heat through.

What tortillas are best?

Large, burrito-size flour tortillas work best for wrapping and holding everything in.

Are these burritos spicy?

Not unless you add spicy ingredients. You can easily adjust the heat to your liking.

Can I use different veggies?

Yes, mushrooms, corn, spinach, or zucchini are great additions or substitutions.

How do I keep burritos from falling apart?

Warm the tortillas first, avoid overfilling, and fold the sides tightly before rolling.

What sides go well with these?

Try chips and salsa, Mexican rice, coleslaw, or a green salad.

Conclusion

Chicken Bell Pepper Ranch Burritos are an easy, flavor-packed meal that comes together quickly and delivers big on taste. With creamy ranch, savory chicken, and sweet sautéed peppers all wrapped in a toasty tortilla, these burritos are sure to become a go-to recipe in your kitchen. Whether you’re making them fresh or freezing them for later, they offer the perfect balance of convenience and deliciousness.

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