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Chicken Bell Pepper Ranch Burritos

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Chicken Bell Pepper Ranch Burritos are a hearty and flavorful handheld meal filled with tender chicken, sautéed bell peppers, and a creamy ranch-seasoned mixture, all wrapped in warm tortillas—perfect for lunch, dinner, or meal prep.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or chopped
  • 1 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 onion, sliced
  • 1/2 cup sour cream
  • 1/4 cup ranch dressing
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • Optional: chopped cilantro or green onions for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat. Add sliced bell peppers and onion; sauté for 5–7 minutes until softened and slightly caramelized. Remove from heat.
  2. In a large bowl, combine cooked chicken, sour cream, ranch dressing, garlic powder, paprika, salt, and pepper. Mix well.
  3. Stir in the sautéed vegetables and shredded cheese until evenly combined.
  4. Warm tortillas slightly to make them pliable. Spoon the chicken mixture evenly down the center of each tortilla.
  5. Roll up burritos by folding in the sides and rolling tightly from the bottom.
  6. Optional: Heat a clean skillet or grill pan over medium heat and sear burritos for 2–3 minutes per side until golden and warmed through.
  7. Serve immediately, garnished with chopped cilantro or green onions if desired.

Notes

  • Use rotisserie chicken for a quick shortcut.
  • Add jalapeños or hot sauce for a spicy kick.
  • Wrap burritos in foil and freeze for up to 2 months—reheat in the oven or microwave.
  • Serve with salsa, guacamole, or extra ranch on the side.

Nutrition

Find it online: https://ukfinda.com/chicken-bell-pepper-ranch-burritos/