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Chicken Cabbage Savory Pirog

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A hearty and flavorful Eastern European pastry filled with tender chicken, sautéed cabbage, and aromatic vegetables, wrapped in a soft, golden yeast dough.

Ingredients

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  • 2 tbsp mayonnaise
  • 1 tsp olive oil
  • 1 tsp salt
  • 1/3 cup warm milk
  • 1/3 cup warm water
  • 1 1/2 tsp active dry yeast
  • 1 1/2 tsp sugar
  • 2 cups all-purpose flour
  • 3/4 lb chicken thighs, cubed
  • 1/2 onion, finely chopped
  • 3 tbsp butter
  • 3 cups shredded cabbage
  • 2 carrots, grated
  • 2 cloves garlic, minced
  • 1/4 cup water
  • 1 1/2 tsp ketchup
  • 1 1/2 tsp sour cream
  • 3 tbsp chopped fresh parsley and dill
  • 1 egg + 1 tsp water (for egg wash)
  • 1/2 tsp sesame seeds

Instructions

  1. In a bowl, whisk together mayonnaise, olive oil, salt, warm milk, and water. Sprinkle yeast and sugar on top; let sit for 5 minutes.
  2. Gradually add flour and mix until a dough forms. Cover and let rise for 1.5 to 2 hours until doubled.
  3. In a skillet, cook chicken pieces until no longer pink. Remove and set aside.
  4. In the same skillet, melt 1 tbsp butter and sauté onion until soft.
  5. Add remaining butter, cabbage, carrots, garlic, and 1/4 cup water. Season with salt and pepper. Cook until cabbage is soft.
  6. Add ketchup, sour cream, herbs, and chicken. Cook for 1 minute and set aside to cool.
  7. Divide dough into two balls and roll each into a 12-inch circle.
  8. Place half the filling in the center of each dough circle, fold the edges over the filling, and pinch to seal.
  9. Flip the filled dough so the seam is on the bottom. Brush with egg wash and sprinkle sesame seeds.
  10. Let rise for 30-45 minutes. Meanwhile, preheat oven to 400°F.
  11. Bake for 18-22 minutes or until golden brown. Slice and serve warm.

Notes

  • You can use chicken breast instead of thighs if preferred.
  • Make sure the cabbage is cooked down well to avoid excess moisture.
  • Fresh herbs like dill or parsley enhance the flavor.
  • Let the filling cool before assembling to prevent soggy dough.

Nutrition

Find it online: https://ukfinda.com/chicken-cabbage-savory-pirog/