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Chicken Cabbage Stir-Fry

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This stir-fry features tender chicken, crisp cabbage, and a savory garlic-ginger sauce. It’s an easy, nutritious, and flavorful dish that’s great for a weeknight meal!

Ingredients

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For the Stir-Fry:

  • 1 lb boneless, skinless chicken breast (or thighs), sliced thin
  • 2 tablespoons olive oil (or avocado oil)
  • ½ small onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 4 cups green cabbage, shredded
  • 1 medium carrot, julienned
  • ½ teaspoon red pepper flakes (optional, for spice)
  • 2 green onions, chopped (for garnish)
  • 1 teaspoon sesame seeds (for garnish)

For the Sauce:

  • 3 tablespoons low-sodium soy sauce (or coconut aminos for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey (or sugar-free sweetener for keto)
  • ½ teaspoon sriracha (optional for spice)
  • 1 teaspoon cornstarch (to thicken, optional)

 

Instructions

  1. Prepare the Sauce:

    • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, sriracha, and cornstarch. Set aside.

  2. Cook the Chicken:

    • Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
    • Add chicken and cook for 4-5 minutes, stirring occasionally, until browned and cooked through.
    • Remove the chicken from the pan and set aside.

  3. Stir-Fry the Vegetables:

    • In the same pan, add another 1 tablespoon oil.
    • Add onion, garlic, and ginger, sautéing for 1 minute until fragrant.
    • Stir in cabbage, carrot, and red pepper flakes, cooking for 3-4 minutes until softened but still crisp.

  4. Combine Everything:

    • Return the chicken to the pan and pour in the sauce.
    • Toss everything together and cook for another 2 minutes, allowing the flavors to blend.

  5. Serve & Enjoy:

    • Garnish with green onions and sesame seeds.
    • Serve as is, or over rice, cauliflower rice, or noodles.

 

Notes

  • Make It Spicier: Add more sriracha or red pepper flakes.
  • Low-Carb Option: Serve over zucchini noodles or cauliflower rice.
  • Extra Crunch: Toss in cashews or sliced almonds before serving.

 

Find it online: https://ukfinda.com/chicken-cabbage-stir-fry/