Chicken Caesar Cutlets
Chicken Caesar Cutlets are crispy, golden-brown chicken breasts served with the bold, tangy flavors of a classic Caesar salad. This dish combines comfort food and salad in one satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup Caesar dressing
- 2 cups chopped romaine lettuce
- 1/4 cup shaved Parmesan (for garnish)
- Lemon wedges for serving
Instructions
- Pound chicken breasts to even thickness. Season with salt and pepper.
- Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs mixed with Dijon mustard, and one with panko breadcrumbs mixed with grated Parmesan.
- Dredge each chicken breast in flour, dip in egg mixture, then coat with breadcrumb mixture.
- Heat olive oil and butter in a large skillet over medium heat. Cook chicken cutlets 4-5 minutes per side until golden and cooked through.
- Remove chicken and let rest. Meanwhile, toss chopped romaine with Caesar dressing.
- Serve chicken cutlets topped with Caesar salad and shaved Parmesan. Garnish with lemon wedges.
Notes
- Use a meat mallet to ensure even cooking of chicken.
- Store-bought or homemade Caesar dressing can be used.
- Make extra cutlets to enjoy in sandwiches or wraps.
Nutrition
- Serving Size: 1 chicken cutlet with salad
- Calories: 480
- Sugar: 2g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 145mg
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