Chicken Chipotle Recipe
This Chicken Chipotle recipe features tender chicken breasts simmered in a smoky, spicy chipotle sauce made with adobo peppers, garlic, and spices—perfect for tacos, bowls, or serving with rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Halal
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2–3 chipotle peppers in adobo sauce, chopped
- 2 tablespoons adobo sauce (from the chipotle can)
- 1/2 cup chicken broth
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté for 2–3 minutes until fragrant and softened.
- Add chicken to the skillet, season with salt, pepper, cumin, and paprika. Sear each side for 2–3 minutes until lightly browned.
- Add chopped chipotle peppers, adobo sauce, and chicken broth to the pan.
- Cover and simmer on low for 15–20 minutes or until chicken is fully cooked and tender.
- Remove chicken, shred or slice, then return to the skillet and toss in the sauce.
- Finish with lime juice and garnish with fresh cilantro if desired. Serve warm.
Notes
- Adjust the number of chipotle peppers to control the heat level.
- Delicious served in tacos, over rice, or in burrito bowls.
- Leftovers can be refrigerated for up to 4 days or frozen.
Nutrition
- Serving Size: 1 portion
- Calories: 230
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://ukfinda.com/chicken-chipotle-recipe/