Chicken Club Lettuce Wraps offer a delightful twist on the classic club sandwich by replacing bread with crisp lettuce leaves. This low-carb, gluten-free alternative combines tender chicken, crispy bacon, fresh tomatoes, and creamy avocado, all drizzled with a tangy Dijon dressing. Perfect for a light lunch or dinner, these wraps are both nutritious and satisfying.
Why You’ll Love This Recipe
- Low-Carb and Gluten-Free: By using lettuce leaves instead of bread, these wraps cater to those following low-carb or gluten-free diets.
- Quick and Easy: With minimal preparation and no cooking required if using pre-cooked chicken and bacon, this recipe is ideal for busy schedules.
- Customizable: Easily adjust the ingredients to suit your taste preferences or dietary needs.
- Fresh and Flavorful: The combination of fresh vegetables, savory bacon, and tangy dressing creates a burst of flavors in every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked chicken breast, chopped or shredded
- Grape tomatoes, diced
- Avocado, diced
- Bacon, cooked and chopped
- Large lettuce leaves (such as iceberg or romaine)
- Dijon mustard
- Sour cream
- Freshly ground black pepper
Directions

- Prepare the Dressing: In a small bowl, whisk together Dijon mustard, sour cream, and freshly ground black pepper until smooth.
- Assemble the Wraps: Lay out the lettuce leaves on a clean surface. Evenly distribute the chopped chicken, diced tomatoes, diced avocado, and chopped bacon among the leaves.
- Add the Dressing: Drizzle the Dijon dressing over the fillings in each lettuce leaf.
- Serve: Carefully fold or roll the lettuce leaves to enclose the fillings. Serve immediately and enjoy!
Servings and Timing
- Servings: 4 wraps
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Protein Options: Substitute the chicken with turkey breast or grilled tofu for a different flavor profile.
- Additional Toppings: Add sliced cucumbers, shredded carrots, or sprouts for extra crunch and nutrients.
- Spicy Kick: Incorporate sliced jalapeños or a dash of hot sauce to add some heat.
- Cheese Addition: Sprinkle crumbled feta or shredded cheddar cheese for added richness.
Storage/Reheating
These wraps are best enjoyed fresh. However, you can prepare the components ahead of time:
- Storage: Store the chopped chicken, cooked bacon, and diced vegetables separately in airtight containers in the refrigerator for up to 2 days.
- Assembly: Assemble the wraps just before serving to maintain the crispness of the lettuce.
FAQs
How do I keep the lettuce leaves from tearing?
Use large, sturdy lettuce leaves such as iceberg or romaine. Gently pat them dry after washing to prevent tearing.
Can I make these wraps ahead of time?
It’s best to assemble the wraps just before serving to ensure the lettuce remains crisp. However, you can prepare all the ingredients in advance and store them separately.
What can I use instead of sour cream in the dressing?
Plain Greek yogurt is a great substitute for sour cream, offering a similar creamy texture with added protein.
Are there other dressings that pair well with these wraps?
Yes, ranch dressing or a light vinaigrette can also complement the flavors of the wraps.
How can I add more protein to this recipe?
Consider adding a hard-boiled egg or extra slices of chicken to increase the protein content.
What is the best way to cook the bacon for this recipe?
Cooking bacon in the oven at 400°F (200°C) for about 15-20 minutes on a lined baking sheet ensures even cooking and crispness.
Can I use a different type of lettuce?
Yes, butter lettuce or large spinach leaves can also work well, though they may be less sturdy than iceberg or romaine.
How do I prevent the avocado from browning?
Toss the diced avocado with a small amount of lemon or lime juice to slow down the oxidation process.
Are these wraps suitable for a keto diet?
Yes, these wraps are low in carbohydrates and can fit well into a keto diet plan.
Can I add other vegetables to the wraps?
Absolutely! Feel free to add any of your favorite vegetables, such as bell peppers, cucumbers, or shredded carrots, to enhance the flavor and nutritional value.
Conclusion
Chicken Club Lettuce Wraps are a versatile and healthy alternative to traditional sandwiches, offering a delightful combination of flavors and textures. Whether you’re looking for a quick lunch, a light dinner, or a nutritious snack, these wraps are sure to satisfy your cravings while keeping your meal light and refreshing.
PrintChicken Club Lettuce Wraps
These Chicken Club Lettuce Wraps are a fresh, low-carb twist on the classic club sandwich. Packed with grilled or rotisserie chicken, crispy bacon, juicy tomatoes, avocado, and a touch of mayo, all wrapped in crisp lettuce leaves, they’re a perfect lunch or light dinner. Quick, easy, and totally satisfying!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch, Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
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2 cups cooked chicken breast, shredded or chopped (grilled or rotisserie)
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8 slices bacon, cooked until crispy
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1 avocado, sliced
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1 cup cherry tomatoes, halved
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½ cup shredded cheddar cheese (optional)
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4 tbsp mayonnaise (or Greek yogurt for a lighter option)
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1 head butter lettuce or romaine, leaves separated and washed
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Salt and pepper, to taste
Instructions
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Prepare the ingredients: Cook and crumble the bacon. Slice avocado and tomatoes. If using fresh chicken, grill or cook and chop it.
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Build the wraps: Lay out the lettuce leaves. Spread a little mayo on each leaf.
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Add the fillings: Top each leaf with a scoop of chicken, a few tomato halves, avocado slices, bacon crumbles, and a sprinkle of cheddar if using.
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Season and serve: Add salt and pepper to taste. Roll or fold the lettuce around the filling and serve immediately.
Notes
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For extra flavor, add a splash of ranch dressing or drizzle with balsamic glaze.
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Great with turkey bacon for a leaner option.
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Use iceberg lettuce if you prefer a crunchier texture.