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Chicken Cobbler

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This Chicken Cobbler is a hearty, comforting dish with tender chicken, savory vegetables, and a creamy sauce topped with a buttery biscuit crust. Perfect for family dinners, this one-pan meal is simple to make and packed with flavor!

Ingredients

Scale

For the Filling:

  • 2 cups cooked chicken, shredded or diced
  • 1 tbsp olive oil or butter
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 garlic cloves, minced
  • 1 cup frozen peas
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 tsp dried thyme
  • 1/2 tsp paprika
  • Salt and pepper, to taste

For the Biscuit Topping:

  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp cold unsalted butter, diced
  • 1/2 cup buttermilk (or regular milk with 1/2 tsp vinegar)
  • 1/4 cup shredded cheddar cheese (optional)

Instructions

1. Preheat Oven:

  1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or an oven-safe skillet.

2. Make the Filling:

  1. Heat olive oil or butter in a skillet over medium heat.
  2. Add the onion, carrots, and celery. Cook for 5-7 minutes until softened. Stir in garlic and cook for another minute.
  3. Add the cooked chicken, cream of chicken soup, chicken broth, thyme, paprika, and peas. Mix well and season with salt and pepper to taste.
  4. Pour the filling into the prepared baking dish.

3. Make the Biscuit Topping:

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Stir in the buttermilk and cheese (if using) until just combined. Be careful not to overmix.

4. Assemble the Cobbler:

  1. Drop spoonfuls of the biscuit dough over the filling, leaving a bit of space between each dollop for even baking.

5. Bake:

  1. Bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
  2. Let the cobbler cool for 5 minutes before serving.

Notes

  • Make It Creamier: Add 1/4 cup heavy cream or sour cream to the filling for extra richness.
  • Shortcut Option: Use canned biscuit dough for the topping to save time.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Find it online: https://ukfinda.com/chicken-cobbler/