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Chicken Cordon Bleu Meatloaf Recipe

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This Chicken Cordon Bleu Meatloaf combines all the flavors of the classic French dish into a simple and delicious meatloaf! Made with ground chicken, Swiss cheese, and ham, this meatloaf is filled with creamy goodness and topped with a crispy breadcrumb crust. Perfect for an easy family dinner with a gourmet twist!

Ingredients

Scale

For the Meatloaf:

  • 500 g (1 lb) ground chicken
  • 1 cup breadcrumbs (panko or regular)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices deli ham
  • 1 cup shredded Swiss or Gruyère cheese

For the Topping:

  • 1/2 cup panko breadcrumbs
  • 1 tablespoon melted butter
  • 1/2 teaspoon dried parsley (optional)

For the Sauce:

  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

🍗 Prepare the Meatloaf:

  1. Preheat the Oven:

    • Preheat your oven to 180°C (350°F).
    • Line a loaf pan with parchment paper or grease it well.

  2. Mix the Meatloaf Base:

    • In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan, milk, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper.
    • Mix until well combined but avoid overmixing to keep the meatloaf tender.

  3. Assemble the Meatloaf:

    • Press half of the chicken mixture into the bottom of the prepared loaf pan.
    • Layer the ham slices evenly over the chicken mixture.
    • Sprinkle the shredded Swiss cheese over the ham.
    • Top with the remaining chicken mixture, pressing gently to seal the edges.

🥖 Add the Topping:

  1. Make the Breadcrumb Topping:
    • In a small bowl, mix panko breadcrumbs with melted butter and dried parsley (if using).
    • Sprinkle the mixture evenly over the top of the meatloaf.

🔥 Bake the Meatloaf:

  1. Bake:
    • Bake for 50-60 minutes, or until the internal temperature reaches 75°C (165°F).
    • Let the meatloaf rest for 10 minutes before slicing.

🍶 Make the Creamy Dijon Sauce:

  1. Prepare the Sauce:

    • In a saucepan, melt butter over medium heat.
    • Whisk in flour and cook for 1-2 minutes until lightly golden.

  2. Add Liquids and Seasoning:

    • Gradually whisk in chicken broth and heavy cream.
    • Add Dijon mustard, garlic powder, onion powder, and black pepper.
    • Simmer for 3-5 minutes, stirring until the sauce thickens.

  3. Adjust to Taste:

    • Add salt and pepper if needed, and keep warm until ready to serve.

🍽️ Serve:

  1. Slice and Serve:

    • Slice the meatloaf and drizzle with the creamy Dijon sauce.

  2. Serving Suggestions:

    • Pair with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.

Notes

  • Make Ahead: You can prepare the meatloaf up to 1 day in advance. Keep it covered in the refrigerator and bake when ready.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating Tip: Reheat in the oven at 160°C (325°F) until warmed through to keep the meatloaf juicy.

Find it online: https://ukfinda.com/chicken-cordon-bleu-meatloaf-recipe/