Chicken Dipping Sauce
This Chicken Dipping Sauce is creamy, tangy, and sweet with a hint of smokiness, making it the perfect companion for chicken tenders, nuggets, or wings. It’s quick and easy to whip up with pantry staples!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: About 3/4 cup 1x
- Category: Sauce, Dip
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup (120 ml) mayonnaise
- 1/4 cup (60 ml) ketchup
- 1 tablespoon Dijon mustard (or yellow mustard for a milder flavor)
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon smoked paprika (or regular paprika)
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- Mix the Ingredients:
- In a medium bowl, combine mayonnaise, ketchup, Dijon mustard, honey, and apple cider vinegar.
- Add Seasonings:
- Stir in the smoked paprika, garlic powder, and a pinch of salt and pepper. Mix until smooth and fully combined.
- Taste and Adjust:
- Taste the sauce and adjust sweetness, tanginess, or seasoning to your liking. Add more honey for sweetness or vinegar for tang.
- Chill:
- Cover and refrigerate the sauce for at least 20 minutes to let the flavors meld.
- Serve:
- Serve the sauce as a dip for chicken tenders, nuggets, or grilled chicken. It’s also great with fries or as a sandwich spread!
Notes
- Make Ahead: The sauce can be made up to 5 days in advance and stored in an airtight container in the refrigerator.
- Customizations: Add a dash of hot sauce for a spicy kick or a touch of Worcestershire sauce for depth.
- Pairing Ideas: This sauce pairs perfectly with fried, baked, or grilled chicken.
Find it online: https://ukfinda.com/chicken-dipping-sauce/