Chicken Dumpling Burgers Recipe

Chicken Dumpling Burgers are a delicious twist on classic burgers, combining the savory flavors of Asian-style dumplings with the satisfying bite of a handheld sandwich. Juicy ground chicken is seasoned with dumpling-inspired ingredients, shaped into patties, and served on soft buns with fresh toppings and a flavorful sauce. It’s a fun fusion that’s perfect for dinner or a casual gathering.

Why You’ll Love This Recipe

• A creative fusion of dumplings and burgers
• Packed with bold, savory Asian flavors
• Juicy, tender chicken patties
• Easy to customize with your favorite toppings
• Great for weeknight meals or weekend cookouts
• Lighter than beef burgers
• Uses simple, accessible ingredients
• Can be made in a skillet, grill, or air fryer
• Tastes just like dumpling filling in burger form
• Perfect for anyone craving something unique and comforting

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground chicken
• Finely chopped green onions
• Minced garlic
• Grated ginger
• Soy sauce
• Sesame oil
• Panko breadcrumbs
• Egg
• Salt and pepper
• Burger buns
• Toppings (e.g., shredded cabbage, cucumber slices, pickled carrots, sriracha mayo)

directions

1. In a mixing bowl, combine ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, breadcrumbs, egg, salt, and pepper.
2. Mix until well combined, then form into burger-sized patties.
3. Heat a skillet or grill over medium heat and lightly oil it.
4. Cook the patties for about 5–6 minutes per side, or until fully cooked through and golden brown.
5. Lightly toast the burger buns.
6. Assemble the burgers: place the cooked chicken patty on the bottom bun, add your favorite toppings, and finish with the top bun.
7. Serve immediately with a side of fries, slaw, or steamed veggies.

Servings and timing

This recipe makes 4 burgers and takes about 30 minutes total — 15 minutes prep and 15 minutes cook time.

Variations

• Use ground turkey or pork instead of chicken
• Add chopped water chestnuts for extra crunch
• Swap soy sauce for tamari to make it gluten-free
• Try a spicy version with chili flakes or sriracha in the patty mix
• Serve in lettuce wraps for a low-carb option
• Add a fried egg on top for extra richness
• Use bao buns instead of burger buns for a more traditional dumpling vibe

storage/reheating

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. To freeze, wrap individual cooked patties and freeze for up to 2 months. Reheat directly from frozen or thaw overnight before warming.

FAQs

What does a chicken dumpling burger taste like?

It tastes like the inside of a juicy Asian dumpling, but in burger form — savory, slightly garlicky, with hints of soy and sesame.

Can I grill these burgers?

Yes! Just oil the grill grates well and cook for 5–6 minutes per side over medium heat.

Are they spicy?

Not inherently, but you can add spice with chili flakes, sriracha, or a spicy mayo.

What buns work best?

Soft brioche or potato buns are ideal, but any burger bun works.

Can I make the patties ahead of time?

Absolutely. Shape the patties and store them in the fridge for up to 24 hours before cooking.

What toppings go well with these burgers?

Cabbage slaw, pickled veggies, sliced cucumbers, avocado, or sriracha mayo all pair great with the dumpling flavors.

Is this recipe gluten-free?

Not by default, but you can make it gluten-free by using tamari instead of soy sauce and gluten-free breadcrumbs.

Can I bake or air fry the patties?

Yes. Bake at 400°F (200°C) for 20 minutes or air fry at 375°F (190°C) for 10–12 minutes, flipping halfway.

Can I use pre-made dumpling filling?

Yes, if it’s thick enough to hold shape as a patty. You may need to add breadcrumbs or egg to help bind it.

Do kids like this recipe?

Yes! The familiar flavors and fun burger format make it a hit with kids.

Conclusion

Chicken Dumpling Burgers bring the best of both worlds together — the juicy, flavorful filling of your favorite dumplings in the form of a satisfying burger. Easy to make, endlessly customizable, and always a crowd-pleaser, they’re a must-try for anyone looking to elevate burger night with an Asian-inspired twist.

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