Print

Chicken Fajita Rice Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Fajita Rice Casserole is a hearty and flavorful one-dish meal featuring tender chicken, bell peppers, onions, rice, and Tex-Mex spices all baked together with melted cheese for a comforting dinner.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced
  • 2 cups cooked rice (white or brown)
  • 1 (10 oz) can diced tomatoes with green chilies, drained
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 1/2 cups shredded cheddar or Mexican blend cheese
  • 1/4 cup chopped cilantro (optional)
  • Cooking spray or oil for greasing

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. In a large skillet, heat olive oil over medium-high heat. Sauté bell peppers and onions for 4–5 minutes until tender-crisp.
  3. In a large bowl, combine cooked chicken, sautéed peppers and onions, cooked rice, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Mix well.
  4. Transfer the mixture to the prepared baking dish and spread evenly.
  5. Top with shredded cheese and cover with foil.
  6. Bake for 20 minutes. Remove foil and bake an additional 10 minutes until cheese is melted and bubbly.
  7. Garnish with chopped cilantro if desired and serve warm.

Notes

  • Use rotisserie chicken for convenience.
  • Add black beans or corn for extra texture and flavor.
  • Swap rice with quinoa for a protein-rich alternative.

Nutrition

Find it online: https://ukfinda.com/chicken-fajita-rice-casserole/