Chicken Gloria

Chicken Gloria is a retro-style baked casserole featuring tender chicken cutlets topped with a savory mushroom-sherry sauce and melted cheese. It’s a comforting, creamy, and indulgent dish that’s stood the test of time for a reason.

Why You’ll Love This Recipe

• Rich, creamy flavor with tender chicken and melty cheese
• Elegant enough for guests, easy enough for weeknights
• Perfect make-ahead casserole—just assemble and bake
• Great with mashed potatoes, noodles, or steamed rice
• Family-friendly comfort food with nostalgic charm

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 large boneless, skinless chicken breasts (cut into 6 thin cutlets)
• Salt and pepper, to taste
• ⅓–½ cup all-purpose flour (for dredging)
• 1 tablespoon olive oil
• 2–3 tablespoons butter
• 8 oz cremini or white mushrooms, sliced
• ½ medium onion, diced
• 3–4 garlic cloves, minced
• ½ cup dry sherry (or dry white wine)
• ¾–1 cup chicken broth
• ½–1 cup heavy cream or half-and-half (or cream of mushroom soup as a substitute)
• 6 slices Muenster or Swiss cheese
• Fresh parsley, chopped (for garnish)

directions

1. Preheat oven to 350°F (175°C).
2. Season chicken cutlets with salt and pepper, then dredge lightly in flour.
3. In a skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Sear chicken until golden on both sides (about 3–4 minutes per side). Transfer to a 9×13-inch baking dish.
4. In the same skillet, add more butter. Sauté onions and garlic until soft, then add mushrooms and cook until browned.
5. Pour in sherry and simmer for 1–2 minutes to deglaze.
6. Stir in chicken broth and cream (or soup), simmer until slightly thickened.
7. Pour sauce over chicken in the baking dish. Top each piece with a cheese slice.
8. Cover with foil and bake for 30 minutes.
9. Remove foil and broil for 1–3 minutes until cheese is bubbly and golden.
10. Garnish with chopped parsley before serving.

Servings and timing

• Servings: 6
• Prep time: 15 minutes
• Cook time: 45 minutes
• Total time: 60 minutes

Variations

• Use chicken thighs for a juicier result
• Replace sherry with chicken broth plus a splash of vinegar
• Substitute cream of mushroom soup for a quick sauce shortcut
• Try Swiss, Gouda, or Fontina cheese for a twist
• Add spinach or chopped cooked bacon for extra flavor

storage/reheating

• Store leftovers in the refrigerator for up to 4 days
• Freeze the fully cooked dish for up to 2 months (note: cream sauces may slightly separate)
• Reheat gently in the oven at 350°F or microwave individual servings

FAQs

What is Chicken Gloria?

It’s a baked casserole with seared chicken cutlets in a creamy mushroom-sherry sauce, topped with cheese.

Can I use chicken thighs instead of breasts?

Yes—thighs add moisture and richness. Just adjust the cook time as needed.

Is sherry necessary for the sauce?

No—you can use dry white wine or substitute with chicken broth and a dash of vinegar.

Can I use cream of mushroom soup?

Yes, it’s a classic shortcut and still makes a delicious sauce.

How can I prepare this ahead?

Assemble the dish fully, cover, and refrigerate. Bake as directed when ready to serve.

What sides go best with this dish?

Mashed potatoes, rice, pasta, or steamed vegetables pair perfectly.

Can I freeze Chicken Gloria?

Yes, freeze after baking. Thaw overnight and reheat in the oven.

What cheese works best?

Muenster and Swiss are traditional, but mozzarella, Fontina, or Gouda also work well.

Can I lighten the recipe?

Use half-and-half instead of heavy cream, and reduce the cheese to make it lighter.

Is this dish gluten-free?

Use a gluten-free flour blend for dredging and ensure all ingredients (like broth and soup) are gluten-free.

Conclusion

Chicken Gloria is a classic comfort food casserole that’s both simple and elegant. With its creamy sauce, savory mushrooms, and cheesy topping, it’s a dish that brings warmth and flavor to any meal. Whether for a cozy family dinner or a make-ahead favorite, Chicken Gloria will win everyone over.

Print