Chicken Gyros with Feta Tzatziki

Chicken Gyros with Feta Tzatziki are a mouthwatering, Greek-inspired meal featuring tender, marinated chicken wrapped in warm pita bread and topped with a creamy, tangy tzatziki sauce enriched with crumbled feta cheese. Fresh vegetables, bold herbs, and the savory richness of grilled chicken come together in every bite, making this a Mediterranean favorite that’s as satisfying as it is easy to make.

Why You’ll Love This Recipe

These gyros are fresh, flavorful, and perfect for any occasion—from meal prep lunches to casual dinners or weekend gatherings. The marinated chicken is juicy and aromatic with traditional Greek herbs, while the feta tzatziki adds a salty, creamy twist to the classic cucumber-yogurt sauce. Served with warm pita and crisp toppings, this recipe delivers restaurant-quality taste in a homemade version that’s simple and customizable.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chicken marinade:

• Boneless, skinless chicken thighs or breasts
• Olive oil
• Lemon juice
• Garlic, minced
• Dried oregano
• Paprika
• Ground cumin
• Salt and pepper

For the feta tzatziki:

• Greek yogurt
• Cucumber, grated and drained
• Garlic, minced
• Fresh dill, chopped
• Lemon juice
• Crumbled feta cheese
• Olive oil
• Salt and pepper

For serving:

• Pita bread or flatbreads
• Sliced tomatoes
• Sliced red onion
• Shredded lettuce or chopped romaine
• Fresh parsley or dill (optional)

directions

1. In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Add chicken and coat evenly. Cover and marinate in the fridge for at least 1 hour, preferably overnight.
2. To make the feta tzatziki, combine yogurt, drained cucumber, garlic, dill, lemon juice, feta, and olive oil. Stir well and season to taste. Chill until ready to serve.
3. Preheat a grill or skillet over medium-high heat. Cook the chicken for 5–6 minutes per side or until fully cooked and slightly charred. Let rest for 5 minutes, then slice.
4. Warm the pita bread and lay out on plates. Add sliced chicken, a generous spoonful of feta tzatziki, and top with tomatoes, onion, lettuce, and herbs as desired.
5. Fold or wrap and serve immediately.

Servings and timing

Serves: 4
Prep time: 20 minutes
Marinate time: 1 hour (or overnight for best flavor)
Cook time: 15 minutes
Total time: approx. 1 hour 35 minutes (with marination)

Variations

• Use lamb or beef instead of chicken for a different gyro style.
• Make it vegetarian with grilled halloumi or chickpea patties.
• Add Kalamata olives or banana peppers for extra briny flavor.
• Use naan or lavash as an alternative wrap.
• Turn it into a bowl with rice or quinoa instead of pita.

storage/reheating

Store leftover chicken and tzatziki in separate airtight containers in the refrigerator for up to 4 days. Reheat chicken in a skillet or microwave until warmed through. Assemble gyros fresh for best texture. Tzatziki can be made 2–3 days in advance and keeps well in the fridge.

FAQs

What is a gyro?

A gyro is a Greek sandwich typically made with spiced meat, tzatziki sauce, and fresh toppings wrapped in pita bread.

Can I grill the chicken instead of using a pan?

Yes, grilling the chicken adds a great smoky flavor and gives it more authentic gyro vibes.

How do I make the tzatziki thicker?

Drain the cucumber well and use full-fat Greek yogurt for the thickest, creamiest texture.

Can I make this dairy-free?

Yes, use a dairy-free yogurt for the tzatziki and omit the feta or replace it with a plant-based alternative.

What’s the best type of chicken to use?

Boneless, skinless chicken thighs are ideal for their juiciness, but breasts work well too if cooked properly.

Can I meal prep this recipe?

Absolutely. Marinate and cook the chicken in advance, prepare the tzatziki ahead, and store everything separately until ready to assemble.

What else can I add to the gyro?

Cucumber slices, hummus, roasted red peppers, or tabbouleh are great additions for extra flavor and texture.

What kind of pita should I use?

Use soft, thick pita or flatbread that can fold easily without breaking. Warm them for best results.

How long should I marinate the chicken?

At least 1 hour, but overnight in the refrigerator gives the most flavor.

Can I bake the chicken instead of grilling or pan-frying?

Yes, bake at 400°F (200°C) for 20–25 minutes or until the chicken is cooked through.

Conclusion

Chicken Gyros with Feta Tzatziki are a delicious and satisfying way to enjoy Mediterranean flavors at home. The juicy, seasoned chicken paired with creamy, tangy tzatziki and fresh toppings creates a balanced and crave-worthy dish that’s easy enough for weeknights yet impressive enough for guests. With flexible ingredients and endless add-ons, this is a recipe you’ll want to make again and again.

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