Chicken Marinades
Marinating chicken is a great way to infuse it with flavor and keep it tender and juicy. Here are five delicious chicken marinades that are perfect for grilling, baking, or pan-frying.
Ingredients
Scale
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine all ingredients in a bowl.
- Marinate chicken for at least 30 minutes.
- Ideal for baked or grilled chicken.
Notes
- Time: Marinate for at least 30 minutes to overnight, depending on the marinade.
- Storage: Always marinate chicken in the refrigerator, not at room temperature.
- Container: Use a glass or plastic container with a lid, or a zip-top bag. Avoid metal containers.
- Cooking: Discard any used marinade that has touched raw chicken, or bring it to a boil before using it as a sauce.
Find it online: https://ukfinda.com/chicken-marinades/