Chicken Massaman Curry

Chicken Massaman Curry is a rich and aromatic Thai dish that blends tender chicken with creamy coconut milk, hearty potatoes, and a uniquely spiced curry paste. Influenced by Indian and Malay cuisines, this curry stands out with its mild heat and complex, slightly sweet flavor. It’s a comforting and deeply flavorful dish that’s perfect for both weeknight meals and special occasions.

Why You’ll Love This Recipe

• Rich, Creamy Flavor: Coconut milk and peanut butter give the curry a luscious, velvety sauce.
• Warm, Fragrant Spices: Infused with cinnamon, cardamom, cloves, and cumin for depth and complexity.
• Mild and Family-Friendly: The subtle heat makes it a great choice for all palates.
• Great for Leftovers: Tastes even better the next day as the flavors continue to develop.
• Customizable: Easily swap in other proteins or vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb boneless, skinless chicken thighs or breasts, cut into chunks
• 2 tablespoons vegetable oil
• 4 tablespoons Massaman curry paste
• 1 onion, thinly sliced
• 2 medium potatoes, peeled and diced
• 2 carrots, sliced
• 1 (14-ounce) can coconut milk
• 1 cup chicken broth
• 2 tablespoons peanut butter
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• ¼ cup roasted peanuts (optional, for garnish)
• Fresh cilantro, chopped (for garnish)
• Cooked jasmine rice, for serving

Directions

1. Heat the oil in a large skillet or Dutch oven over medium heat. Add the Massaman curry paste and cook for 2 minutes, stirring constantly until fragrant.
2. Add the sliced onion and cook for another 2–3 minutes until soft.
3. Stir in the chicken pieces and cook until lightly browned on all sides, about 5 minutes.
4. Add coconut milk, chicken broth, potatoes, carrots, peanut butter, brown sugar, and fish sauce. Stir to combine.
5. Bring to a gentle boil, then reduce heat and simmer uncovered for 20–25 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Stir in the lime juice. Taste and adjust seasoning as needed.
7. Serve over steamed jasmine rice and garnish with roasted peanuts and fresh cilantro.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Vegetarian: Substitute tofu for chicken and use vegetable broth and soy sauce in place of fish sauce.
• Spicier Version: Add a chopped Thai chili or a dash of red pepper flakes.
• Beef Massaman: Swap chicken for slow-cooked beef chuck or stew meat.
• Additional Veggies: Add bell peppers, green beans, or baby spinach.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat gently in a saucepan over medium heat or in the microwave until heated through.

FAQs

What is Massaman curry?

Massaman curry is a Thai curry with Persian and Indian influences, known for its use of warm spices like cinnamon and cardamom along with traditional Thai ingredients.

Can I make this with store-bought curry paste?

Yes, high-quality store-bought Massaman curry paste works perfectly and saves time.

What kind of chicken works best?

Chicken thighs are preferred for their tenderness and flavor, but chicken breasts also work well.

Is this curry spicy?

Massaman curry is generally mild. You can add more heat if you prefer.

Can I skip the fish sauce?

Yes, substitute with soy sauce or tamari for a different depth of umami flavor.

What does peanut butter do in the recipe?

Peanut butter adds creaminess and a subtle nutty sweetness that complements the spices.

Do I need to use roasted peanuts?

They’re optional, but they add great texture and enhance the nutty flavor of the dish.

Can I use lite coconut milk?

Yes, but the sauce will be thinner and slightly less rich.

What sides go well with this curry?

Steamed jasmine rice, naan, or a simple cucumber salad pair well.

Is this good for meal prep?

Absolutely. The flavors improve over time, making it ideal for make-ahead meals.

Conclusion

Chicken Massaman Curry is a luxurious, flavor-packed dish that’s surprisingly easy to make at home. With its rich sauce, tender meat, and blend of warming spices, it’s a cozy, satisfying meal that brings the essence of Thai comfort food right to your kitchen. Whether you’re new to Thai cuisine or a curry enthusiast, this recipe is a must-try.

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