Chicken Nachos
These Chicken Nachos are a crowd-pleasing appetizer or quick dinner, loaded with tender shredded chicken, melted cheese, and all your favorite toppings layered over crispy tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups cooked shredded chicken
- 1 tablespoon taco seasoning
- 1/4 cup water
- 1 1/2 cups shredded cheddar or Mexican blend cheese
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup corn kernels (fresh or canned)
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1 jalapeño, sliced (optional)
- 1/4 cup chopped fresh cilantro
- Optional toppings: sour cream, salsa, guacamole, diced tomatoes
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, mix shredded chicken with taco seasoning and water. Heat over medium until warmed through and evenly coated. Remove from heat.
- Spread tortilla chips in an even layer on a large baking sheet or oven-safe platter.
- Top chips with chicken, beans, corn, cheese, olives, red onion, and jalapeño slices.
- Bake for 8–10 minutes, or until cheese is melted and bubbly.
- Remove from oven and sprinkle with fresh cilantro.
- Serve immediately with your favorite toppings like sour cream, salsa, or guacamole.
Notes
- Use rotisserie chicken for quick prep.
- Customize with your favorite toppings like pickled jalapeños, hot sauce, or queso.
- Best served fresh, as chips may get soggy if stored.
Nutrition
- Serving Size: 1/4 tray
- Calories: 430
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://ukfinda.com/chicken-nachos/