Chicken Orzo Bake
A comforting and hearty chicken orzo bake made with tender chicken, vegetables, and creamy orzo pasta, all baked together for an easy and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
- 1 lb (450 g) boneless, skinless chicken breasts, diced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese, grated
- 1 cup spinach, chopped
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large ovenproof skillet or baking dish, heat olive oil over medium heat. Add diced chicken, season with salt, pepper, and Italian seasoning, and cook until browned, about 5-7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the orzo pasta, chicken broth, and milk. Bring to a simmer.
- Mix in the spinach and cherry tomatoes.
- Sprinkle the mozzarella and Parmesan cheese evenly over the top.
- Transfer the skillet to the preheated oven and bake uncovered for 20-25 minutes, or until the orzo is tender and the top is golden and bubbly.
- Let sit for 5 minutes before serving.
Notes
- Substitute spinach with kale or arugula if desired.
- Use rotisserie chicken for an even quicker preparation.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 4g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://ukfinda.com/chicken-orzo-bake/