Chicken Parmesan Gnocchi Bake
Chicken Parmesan Gnocchi Bake is a comforting, cheesy casserole combining pillowy gnocchi, tender chicken, marinara sauce, and gooey mozzarella, all baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
- 1 lb gnocchi
- 2 cups cooked chicken breast, shredded or diced
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- Fresh basil for garnish (optional)
Instructions
- Preheat oven to 400°F (204°C).
- Cook gnocchi according to package instructions, drain, and toss with olive oil.
- In a large bowl, combine gnocchi, cooked chicken, marinara sauce, Italian seasoning, and garlic powder.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top evenly with mozzarella and Parmesan cheeses.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Broil for 2-3 minutes at the end if you want a golden, crispy top.
- Garnish with fresh basil before serving.
Notes
- Use store-bought rotisserie chicken to save time.
- For extra flavor, add sautéed spinach or mushrooms into the mix.
- Leftovers reheat beautifully for a quick lunch or dinner.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://ukfinda.com/chicken-parmesan-gnocchi-bake/