Print

Chicken Parmesan Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 

This Chicken Parmesan Pasta combines crispy breaded chicken, marinara sauce, melted mozzarella, and tender pasta in one easy, comforting dish. It’s a quick weeknight meal that tastes just like classic Chicken Parmesan but with less effort!

Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • ½ cup (60g) all-purpose flour
  • 1 egg, beaten
  • ¾ cup (90g) Italian breadcrumbs
  • ¼ cup (25g) grated Parmesan cheese
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 2 tbsp olive oil (for pan-frying)

For the Pasta & Sauce:

  • 12 oz (340g) penne or rigatoni pasta
  • 1 jar (24 oz) marinara sauce (or homemade)
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional, for spice)
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil or parsley (for garnish, optional)

 

Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil and cook pasta until al dente.
  2. Drain and set aside.

2. Bread & Cook the Chicken

  1. In separate bowls, set up a breading station:
    • Bowl 1: Flour
    • Bowl 2: Beaten egg
    • Bowl 3: Breadcrumbs, Parmesan, salt, black pepper, and garlic powder
  2. Dredge chicken pieces in flour, dip into egg, then coat in breadcrumb mixture.
  3. Heat olive oil in a pan over medium heat.
  4. Cook chicken pieces for 4-5 minutes, turning until golden brown. Remove and set aside.

3. Assemble the Dish

  1. In the same pan, heat marinara sauce and stir in Italian seasoning and red pepper flakes.
  2. Add cooked pasta and toss to coat.
  3. Stir in half of the mozzarella cheese and half of the Parmesan cheese.
  4. Add the crispy chicken on top.

4. Bake (Optional for Extra Cheesiness)

  1. Transfer to a baking dish (or keep in the pan if oven-safe).
  2. Sprinkle with remaining mozzarella and Parmesan cheese.
  3. Bake at 375°F (190°C) for 10 minutes, or until the cheese is melted and bubbly.

5. Serve & Enjoy

  • Garnish with fresh basil or parsley.
  • Serve warm with garlic bread or a side salad.

Notes

  • Want a lighter version? Use grilled chicken instead of breaded.
  • Make it extra creamy: Stir in ½ cup heavy cream before adding the chicken.
  • Storage: Keeps in the fridge for 3-4 days. Reheat with a splash of broth or water.

Find it online: https://ukfinda.com/chicken-parmesan-pasta/